Cheesy rigatoni bake

1 16oz. Pkg. rigatoni
2 Tbsp. butter
1/4 c. flour
1/2 C. Salt
2C. milk
1/4 C. Water
4 eggs
2 cans (8 oz.) tomato sauce
2 C. Shredded mozerella
1/4 C. Parmesan cheese

Cook pasta. In small sauce pan, melt butter. Stir
In flour and salt until smooth,
Gradually add milk and water. Bring to a boil.
Cook and stir 2 min. Or until thick.

Drain pasta. Put in large bowl, add eggs. Spoon into greased
Dish. Layer with one can tomato sauce, half
The cheese, and half the white sauce. Sprinkle
With half the Parmesan.

Cheesy Rigatoni bake.
Thaw. Bake 375 for 30-35 min.
7/12/11