Wednesday, August 17, 2011

Honey Curried Chicken

Honey Curried Chicken:
3 pds chicken wings
1/4 C. butter
1/2 C. honey
1 tsp. mustard
1 tsp. salt
1 tsp. curry powder (or more if you like a stronger curry flavor)


Melt butter. Add honey, mustard, salt, and curry powder; mix well. Coat chicken with honey mixture. Place in baking pan. Bake @ 375 for 30 minutes. Turn chicken over and bake 30 minutes longer. Good served with rice.

(I like to make a little extra sauce to pour over the rice too)

Label (24) Honey Curried Chicken Thaw and place in baking dish, dump extra sauce over chicken. Bake 375 for 30 min, turn chicken over and bake 30 min longer. Serve w/ rice. 08/30/11

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