White Chicken Chili

1 Tbsp cornstarch 

2 TBS minced onion 

1 4 oz can chopped green chilis

2 cans white beans (drained) 

2 tsp cumin 

1 tsp chili powder 

1 lb. Boneless chicken 

1 15 oz can chicken broth 

1 tsp salt 

1 tsp pepper 

Place all ingreadients except chicken broth in large freezer bag, toss to coat and freeze. When ready, place ingredients in crock pot, add chicken broth and cook on low for 4-5 hours. Remove chicken, shred and return to crockpot. 

Label(24): Place all ingredients in crock pot, draining beans first. Add chicken and cook on low for 4-5 hours. Remove chicken, shred and return to crock pot. Serve with tortilla chips and sour cream. 7-13-17

Taco Soup

1 lb. Ground beef
1 med. Onion chopped or 2 TBS dried onion
1 PKG mild taco seasoning mix
2 cups frozen corn
1 16 oz can kidney beans, drained and rinsed
1 28 oz can stewed tomatoes
1 8 oz can tomato sauce
2 cups water
Tortilla chips, sour cream, grated cheese for topping

12 Labels: Taco Soup. Defrost bag. Brown hamburger. Add remaining ingredients into large pot. Add 2 cups water. Simmer for 10-15 min. Can too with tortilla chips, sour cream or shredded cheese. 4/20/17

Cheesy Potato Soup

Cheesy Potato Soup (12) Recipe already on blog 2/2/17

Chicken Tortilla soup

Chicken cooked in fajita seasoning
Tortilla soup
1 can black beans
1 can stewed tomatoes

Add all to crockpot
Add 8 cups water

Serve with cheese, sour cream, avocado

Label: (12) Chicken Tortilla soup.  Add all to crockpot, add 8 cups water.  Serve with cheese, sour cream, avocado. 12/1/16

Taco Soup

Taco Soup

1 lb. Ground beef
1 med onion chopped or 2 TBS dry minced onion
1 pkg. Mild taco seasoning mix
2 cups frozen corn
1 16 oz can kidney beans, rinsed and drained
1 28 oz can stewed tomatoes
1 8 oz can tomato sauce
2 cups water
Tortilla chips and grated cheese for topping

Labels 12: Taco Soup. Defrost bag. Brown hamburger. Add remaining ingredients and 2 cups water. Simmer for 10 minutes. Can top with tortilla chips and cheese. 9/1/16

Baked Potato Soup

1 30 bag of diced hashbrowns
1 32 oz carton of chicken broth
1 10 oz cream of chicken soup
1 8 oz carton of cream cheese
1 3 oz bacon bits
1 c cheddar cheese

For labels (12):
Baked Potato Soup: Place everything EXCEPT 1/2 of the bacon bits, cream cheese and cheddar cheese into the crock pot. Cook on low for 8 hours. 1 hour before serving, add the cream cheese. Serve with the rest of the bacon bits and cheddar cheese. 6/16/16

Zupa Toscana with Gnocchi

1 lb. Hot or mild Italian sausage
3 T. Dried minced onion
2 cans chicken broth
3 cups water
6 chicken bouillon cubes
8 oz. Roasted red peppers, drained and minced
1 bunch kale
1 pound potato gnocchi
1\2 cup heavy cream
Salt and pepper to taste

Add sausage and onion to large stock pot. Cook over medium-high heat browning sausage. Drain out as much grease as possible, I used tongs and paper towels to swab it out. Add chicken stock and peppers. Bring mixture to simmer. Reduce heat to medium-low and add kale and gnocchi. Cook for 5 minutes or until  gnocchi is cooked through. Stir in cream. Season to taste with salt and pepper.

12 Labels: Zupa Toscana with gnocchi
Brown sausage, remove as much grease as possible. Stir in red pepper bag, add 2 cans of broth and 2 cups water. Bring to a simmer. Add kale and gnocchi and simmer for 5 minutes. Add cream. Can add an additional cup of water if too dense. Salt and pepper to taste. 6/16/16

Baked Potato Soup

Baked Potato Soup

1 30 bag of diced hashbrowns
1 32 oz carton of chicken broth
1 10 oz cream of chicken soup
1 8 oz carton of cream cheese
1 3 oz bacon bits
1 c cheddar cheese

For labels (12):
Baked Potato Soup: Place everything EXCEPT 1/2 of the bacon bits, cream cheese and cheddar cheese into the crock pot. Cook on low for 8 hours. 1 hour before serving, add the cream cheese. Serve with the rest of the bacon bits and cheddar cheese. 4/19/16

Zuppa Tuscana

Recipe on the blog.  I will do my own labels.

Orzo Meatball Soup

4 chicken bouillon cubes
6 beef bouillon cubes
2 large carrots, shredded
1 1/2 T dried minced onions
6 oz. frozen spinach
25 meatballs
1 cup Orzo noodles
9 1/2 cups water
3/4 cup Parmesan

Combine bouillon cubes and water, bring to boil. Add remaining ingredients except Parmesan. Boil for 10 minutes. Remove from heat and add Parmesan, stirring to combine.

Labels 12: Add 9 1/2 cups water, noodles and meatball bag to big pot. Boil for 10 minutes. Remove from heat, adding Parmesan and stirring well to combine.

7 Can Soup

1 can Meat-only Chili

1 can 15-ounce Kidney Beans

1 can (15 Ounce) Pinto Beans

1 can (15 Oz. Size) Black Beans

1 can 15-ounce Diced Tomatoes

1 can (15-ounce) Corn (Fiesta Variety)

1 can (10 Ounce) Rotel

1 lb. Ground Beef

Salt And Pepper, to taste

8 ounces, weight Velveeta, Cubed

Label (12).  Brown ground beef.  Without draining the cans, empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes and Rotel into a large pot over high heat. Bring to a boil, reduce the heat and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.

Dice the cheese and stir it into the soup until melted. Serve immediately. 1/21/16

Taco Soup

Recipe already on blog

Label: (12) Taco Soup Brown meat & place all ingredients in crockpot or pot until warm.  10/29/15

Zupa Tuscana

Recipe already on Blog

I will do my own labels.

Baked Potato Soup

1 30 bag of diced hashbrowns
1 32 oz carton of chicken broth
1 10 oz cream of chicken soup
1 8 oz carton of cream cheese
1 3 oz bacon bits
1 c cheddar cheese

For labels (12):
Baked Potato Soup: Place everything EXCEPT 1/2 of the bacon bits, cream cheese and cheddar cheese into the crock pot. Cook on low for 8 hours. 1 hour before serving, add the cream cheese. Serve with the rest of the bacon bits and cheddar cheese. 9/3/15

Salsa Soup

1 jar of Costco Mango Salsa 1/2 jar of Costco Jack Medium Salsa 12 oz of chicken bullion chicken--BEST is rotisserie chicken from Costco--but canned or frozen chicken works 2 cups of cheddar cheese 1 cup of sour cream bag of tortilla chips Combine first 4 ingredients in a crockpot and cook on low for 6 hours or high for 2. Add last 3 ingredients for serving. FOR LABELS--12: CHICKEN SALSA SOUP Place soup mixture in crock pot Add 2 cups of cooked, diced chicken (canned or rotisserie) Cook on low for 4-6 hours or high for 2 hours Add cheese, sour cream and chips for serving

Crock Pot Taco Chili

1 onion, chopped
1-16 oz can black beans
1- 16 oz can kidney beans
1- 8 oz can tomato sauce
10 oz package corn
1 - 14.5 oz cans diced tomatoes with chilies
1 packet taco seasoning
1 tbsp. cumin
1 tbsp. chili powder
24 oz boneless, skinless chicken
1/4 cup cilantro

Combine all ingredients in crockpot.  Cook low 6-8 hours. Half hour before serving shred chicken and return to  crockpot.  Serve with fresh cilantro.

Label:  12
Crock Pot Taco Chili
Combine all ingredients in crockpot.  Cook low 6-8 hours. Half hour before serving shred chicken and return to  crockpot.  Serve with fresh cilantro.

Sausage & Tortellini Soup

Ingredients: 3 cups cooked Italian sausage 3 cups uncooked tortellini 4 cups water 1 can evaporated milk 6 chicken boullion cubes 1 tbsp. oregano 1 tbsp. parsley 1 tbsp. chives salt & pepper to taste parmesan cheese Put all ingredients except tortellini in medium size sauce pan and bring to boil. Allow to simmer about 15 minutes. Add tortellini and allow to boil according to pasta pkg. instructions. Sprinkle with freshly grated parmesan cheese and serve. Label (12) Sausage & Tortellini Place liquid bag in pot & start to warm. Brown sausage & add to pot. Simmer for 15 mins & then add tortellini & cook according to pkg. Sprinkle with cheese & serve. Optional-add Kale,Mushrooms,Green Onion,or Spinach. 12/4/14

Zuppa Toscana

Recipe already on blog

Beef Stew

2 pounds cubed beef stew meat 

3 tablespoons vegetable oil

4 cubes beef bouillon, crumbled 

4 cups water

1 teaspoon dried rosemary 

1 teaspoon dried parsley

1/2 teaspoon ground black pepper 

3 large potatoes, peeled and cubed

4 carrots, cut into 1 inch pieces 

4 stalks celery, cut into 1 inch pieces 

1 large onion, chopped

1 Tablespoon Ketchup

1 Tablespoon A1 sauce                                                                     

2 teaspoons cornstarch                                                                     

2 teaspoons cold water

1/4 cup flour

1 teaspoon of garlic powder

1 teaspoon of onion powder

1/2 teaspoon of pepper

Label (12): Place cubed meat in bag with  last four ingredients shake it up. Cook until brown.  Add 4 cups water and 4 cubes bullion.  Simmer about an hour on low.  Add the rest of the ingredients and cook until warm (vegies are cooked so don't overcook them). 

Creamy Tomato and

Ingredients 2 large Cloves Of Garlic Minced 2 Tbsp Olive Oil 2 10¾ oz Cans of Condensed Tomato Soup ¼ cup Sun Dried Tomatoes, chopped or 2 Tbsp Of Sun Dried Tomato Paste 2 cups Half-and-half 2 cups Chicken Stock 1 tsp Onion Powder 1 Tbsp Italian Seasoning ½ tsp Salt ½ tsp Pepper 1 9 Oz Package Of Cheese Filled Tortellini ½ cup Shredded Parmesan Cheese, for garnish Directions Saute garlic with the olive oil in a large stock pot over medium heat until golden brown. Be sure to keep an eye on it so it does not get too brown or burnt. When the garlic is done, add tomato soup, tomatoes, half and half, chicken stock and spices. Bring to a simmer. Once simmering, drop tortellini into the soup. Cook according to the package directions. After tortellini are cooked, ladle soup into bowls and top with Parmesan cheese Label: Heat soup to a simmer. Add tortellini and cook until done,about 2-3 minutes. serve in bowls and top with fresh Parmesan Cheese.