Orzo Meatball Soup

4 chicken bouillon cubes
6 beef bouillon cubes
2 large carrots, shredded
1 1/2 T dried minced onions
6 oz. frozen spinach
25 meatballs
1 cup Orzo noodles
9 1/2 cups water
3/4 cup Parmesan

Combine bouillon cubes and water, bring to boil. Add remaining ingredients except Parmesan. Boil for 10 minutes. Remove from heat and add Parmesan, stirring to combine.

Labels 12: Add 9 1/2 cups water, noodles and meatball bag to big pot. Boil for 10 minutes. Remove from heat, adding Parmesan and stirring well to combine.