Cheesy Ravioli Bake

2 - 9 oz. packages of Refrigerator Ravioli - filled with meat

 2 Tbsp Minced Garlic

1 Jar Prego Spagetti Sauce

2 cups shredded cheese

Directions: Layer some sauce in the bottom of a 9x13 baking pan. Spread 1 package of ravioli on bottom, cover with a layer of sauce, 1 Tbsp garlic and cheese. Layer next package of ravioli, top with remaining sauce, garlic and shredded cheese. Bake at 350 degrees for 30 minutes. Serve with tossed salad and warm garlic bread.

Label(12): Cheesy Ravioli Bake Thaw and bake at 350 degrees for 30 mins or until warm in middle.  2/2/17

Cheesy Ravioli Bake

2 - 9 oz. packages of Refrigerator Ravioli - filled with meat 2 Tbsp Minced Garlic 1 Jar Prego Spagetti Sauce 2 cups shredded cheese Directions: Layer some sauce in the bottom of a 9x13 baking pan. Spread 1 package of ravioli on bottom, cover with a layer of sauce, 1 Tbsp garlic and cheese. Layer next package of ravioli, top with remaining sauce, garlic and shredded cheese. Bake at 350 degrees for 30 minutes. Serve with tossed salad and warm garlic bread. Label(12): Cheesy Ravioli Bake Thaw and bake at 350 degrees for 30 mins or until warm in middle. 03/11/14

Manicotti

Manicotti


Ingredients:
1 (8 ounce) package manicotti
1 tablespoon vegetable oil
1 (15 ounce) carton part-skim ricotta cheese
1 (16 ounce) carton small curd low fat cottage cheese
1 cup mozzarella cheese , grated
1⁄3 cup parmesan cheese , grated
1 teaspoon salt
¼ teaspoon pepper
1 tablespoon fresh parsley , chopped
2 eggs
2 ½ cups spaghetti sauce


Directions:
1. Boil manicotti according to package directions, adding oil to water so they won't stick. Meanwhile, mix ricotta cheese, cottage cheese, mozzarella and Parmesan cheese, salt, pepper, parsley, and eggs.
2. Drain manicotti; run cold water over it.
3. Stuff each manicotti with cheese mixture.
4. Place them in a 3 qt casserole after treating the dish with nonstick spray, and pour sauce around the manicotti.
5. Cover dish with foil and freeze.


FOR LABELS (12):
To prepare for serving, thaw and preheat oven to 350F. Cover and bake for 45 minutes. Uncover and bake for 15 minutes more.  11/27/12

One Step Lasagna

9 pieces of lasagna

32 oz. spaghetti sauce
12 oz. or 3 c. mozzarella shredded cheese
¾ c. water
1/3 c. grated Parmesan cheese
1 tsp. basil
1 tsp. oregano
12 oz. cottage cheese
1 egg beaten
Combine spaghetti sauce, water, basil, and oregano. In a small bowl, combine cottage cheese and egg. In an ungreased 13x9 pan, layer one third of the noodles, one third of the cottage cheese mixture and one third of the meat sauce. Sprinkle some mozzarella cheese. Repeat the layers twice ending with the mozzarella cheese. Sprinkle with Parmesan cheese. Cover with foil and bake at 350 for 30 minutes. Uncover and bake for another 30 minutes. Let stand 15 minutes before serving.


Label instructions (12):
One step Lasagna. Thaw before baking. Cover with foil bake 350 for 30 minutes. Uncover bake for another 30 minutes. Let stand 15 minutes before serving.   10/18/12

Cheesy rigatoni bake

1 16oz. Pkg. rigatoni
2 Tbsp. butter
1/4 c. flour
1/2 C. Salt
2C. milk
1/4 C. Water
4 eggs
2 cans (8 oz.) tomato sauce
2 C. Shredded mozerella
1/4 C. Parmesan cheese

Cook pasta. In small sauce pan, melt butter. Stir
In flour and salt until smooth,
Gradually add milk and water. Bring to a boil.
Cook and stir 2 min. Or until thick.

Drain pasta. Put in large bowl, add eggs. Spoon into greased
Dish. Layer with one can tomato sauce, half
The cheese, and half the white sauce. Sprinkle
With half the Parmesan.

Cheesy Rigatoni bake.
Thaw. Bake 375 for 30-35 min.
7/12/11