3 Pound Pot Roast
1 Packet Dry Ranch Dressing
1 Packet Dry Italian Dressing
1 Packet of Beef Gravy or Au Jus
3 cups of water
Label (12) 3 Packet Pot Roast: Place 1 cup of water and all three packets in the crock pot and stir. Then place Pot Roast in and cook on low for 8 hours. (can be cooked on high for 4-5 hours) 20-30 minutes before eating add 2 more cups of warm water and flip to high. 4/20/17
Showing posts with label Pot Roast. Show all posts
Showing posts with label Pot Roast. Show all posts
Monday, April 17, 2017
Friday, November 18, 2016
Mississippi Pot Roast
Recipe already on blog
Label: (12) Mississippi Pot Roast- Put thawed meat in crockpot. Sprinkle seasoning on roast and place peppers and butter on top of roast. Do not add water. Cook on low for 7-8 hours. 12-1-16
Label: (12) Mississippi Pot Roast- Put thawed meat in crockpot. Sprinkle seasoning on roast and place peppers and butter on top of roast. Do not add water. Cook on low for 7-8 hours. 12-1-16
Thursday, September 10, 2015
Mississippi Pot Roast
Recipe already on blog
Labels 12: Mississippi Pot Roast. Place roast in crock pot. Sprinkle seasoning on roast. Place stick of butter and peppers on top of roast. Cook on low 7-8 hours. Do not add water. 10/29/15
Thursday, April 9, 2015
Mississippi Pot Roast
Recipe already on blog
Labels 12: Mississippi Pot Roast. Place roast in crock pot. Sprinkle seasoning on roast. Place stick of butter and peppers on top of roast. Cook on low 7-8 hours. Do not add water. 4/16/15
Friday, November 14, 2014
Mississippi Pot Roast
Mississippi Pot Roast
3 lb Chuck Roast 3 Tbs Ranch Powder 3 Tbs Au Jus Mix (McCormick) 1 Stick of Butter 5 Pepperoncini Peppers Label (12) Mississippi Roast: Thaw Place meat in crock pot, sprinkle seasoning on, place stick of butter & peppers on top of roast Do not add water. Cook on low for 7-8 hours.
Missippi Pot Roast
Label 12: place roast in crock pot. Sprinkle seasoning on roast, place butter and peppers on top of roast. Do not add water. Cook on low for 7-8 hours.
Thursday, April 24, 2014
Mississippi Pot Roast
3 lb Chuck Roast 3 Tbs Ranch Powder 3 Tbs Au Jus Mix (McCormick) 1 Stick of Butter 5 Pepperoncini Peppers
Label (12) Mississippi Roast: Thaw Place meat in crock pot, sprinkle seasoning on, place stick of butter & peppers on top of roast Do not add water. Cook on low for 7-8 hours. 5/1/2014
Monday, January 13, 2014
3 packet Pot Roast
12 Labels: 3 Packet Pot Roast
Thaw. Place 1 cup of water and all three packets in the crock pot and stir. Then place Pot Roast in and cook on low for 8 hours. (can be cooked on high for 4-5 hours) 20-30 minutes before eating add 2 more cups of warm water and flip to high. 1/23/14
Saturday, October 13, 2012
Pot Roast
3 to 4 large onions (if desired)
1 (5-10 LB) shoulder or rump roast
garlic powder to taste
salt and pepper to taste
3 (10 1/2 ounce) cans mushroom gravy
cooking sherry (1 empty gravy can full)
6-8 carrots, peeled and cut (if desired)
Preheat oven to 425 degrees. Slice one of the onions into thin rings. Place in the bottom of a large roasting pan. Season roast generously with garlic powder, salt & pepper. Place roast on top of onions, fat-side up. Place uncovered in the oven until browned 15-20 minutes. Meanwhile, quarter the remaining onions. In a bowl, combine the gravy and sherrry. Place onions around roast. Pour gravy mixture over meat. Cover pan with aluminum foil. Reduce heat to 350 degrees and return roast to oven. Cook 2-4 hours or until tender. Thirty minutes before roast is done, add carrots to the pan. Remove roast from oven and let rest 10-15 minutes before slicing. Serve with gravy. Roast can be cooked one day ahead.
Label: Pot Roast-Thaw. Preheat oven to 425 degrees. Place sliced onions in the bottom of a large roasting pan. Place uncovered int he oven until browned 15-20 minutes. Once roast is browned reduce heat to 350 degrees, pour gravy mixture over roast and place remaining onions around roast. Cover pan with foil. Cook 2-3 hours or until tender. Thirty minutes before roast is done, add carrots to the pan. Remove roast from oven and let rest 10-15 minutes before slicing.
1 (5-10 LB) shoulder or rump roast
garlic powder to taste
salt and pepper to taste
3 (10 1/2 ounce) cans mushroom gravy
cooking sherry (1 empty gravy can full)
6-8 carrots, peeled and cut (if desired)
Preheat oven to 425 degrees. Slice one of the onions into thin rings. Place in the bottom of a large roasting pan. Season roast generously with garlic powder, salt & pepper. Place roast on top of onions, fat-side up. Place uncovered in the oven until browned 15-20 minutes. Meanwhile, quarter the remaining onions. In a bowl, combine the gravy and sherrry. Place onions around roast. Pour gravy mixture over meat. Cover pan with aluminum foil. Reduce heat to 350 degrees and return roast to oven. Cook 2-4 hours or until tender. Thirty minutes before roast is done, add carrots to the pan. Remove roast from oven and let rest 10-15 minutes before slicing. Serve with gravy. Roast can be cooked one day ahead.
Label: Pot Roast-Thaw. Preheat oven to 425 degrees. Place sliced onions in the bottom of a large roasting pan. Place uncovered int he oven until browned 15-20 minutes. Once roast is browned reduce heat to 350 degrees, pour gravy mixture over roast and place remaining onions around roast. Cover pan with foil. Cook 2-3 hours or until tender. Thirty minutes before roast is done, add carrots to the pan. Remove roast from oven and let rest 10-15 minutes before slicing.
Friday, January 6, 2012
3 packet pot roast
3 Packet Pot Roast
Recipe already on blog.
12 Labels: 3 Packet Pot Roast
Thaw. Place 1 cup of water and all three packets in the crock pot and stir. Then place Pot Roast in and cook on low for 8 hours. (can be cooked on high for 4-5 hours) 20-30 minutes before eating add 2 more cups of warm water and flip to high.
1/10/12
Recipe already on blog.
12 Labels: 3 Packet Pot Roast
Thaw. Place 1 cup of water and all three packets in the crock pot and stir. Then place Pot Roast in and cook on low for 8 hours. (can be cooked on high for 4-5 hours) 20-30 minutes before eating add 2 more cups of warm water and flip to high.
1/10/12
Sunday, August 21, 2011
Sheryl's Sunday Special Roast
1 3-5 Lb Roast
1 t salt
2 t Montreal Steak Seasoning
2 t mustard
2 T worcestershire sauce
1 cup water
Thaw completely. Add to crockpot and cook on low for 8 hours. Serve with rice.
8/30/11
1 t salt
2 t Montreal Steak Seasoning
2 t mustard
2 T worcestershire sauce
1 cup water
Thaw completely. Add to crockpot and cook on low for 8 hours. Serve with rice.
8/30/11
Friday, October 8, 2010
Crockpot Roast
3-5 lb rump roast
3 packets Aujus
2 packets Italian Seasoning
3-6 cups of water
1/4 tsp garlic salt
Mix all ingredients in a bag (except water) & add roast.
Label (12): Crockpot Roast Place all ingredients into the crockpot & add 3 to 6 cups of water.
Cook for 18-24 hours on low. 10/28/10
3 packets Aujus
2 packets Italian Seasoning
3-6 cups of water
1/4 tsp garlic salt
Mix all ingredients in a bag (except water) & add roast.
Label (12): Crockpot Roast Place all ingredients into the crockpot & add 3 to 6 cups of water.
Cook for 18-24 hours on low. 10/28/10
Sunday, January 3, 2010
3 Packet Pot Roast
Recipe already posted
12 Labels: 3 Packet Pot Roast
Thaw. Place 1 cup of water and all three packets in the crock pot and stir. Then place Pot Roast in and cook on low for 8 hours. (can be cooked on high for 4-5 hours) 20-30 minutes before eating add 2 more cups of warm water and flip to high.
1/7/10
12 Labels: 3 Packet Pot Roast
Thaw. Place 1 cup of water and all three packets in the crock pot and stir. Then place Pot Roast in and cook on low for 8 hours. (can be cooked on high for 4-5 hours) 20-30 minutes before eating add 2 more cups of warm water and flip to high.
1/7/10
Tuesday, October 14, 2008
3 Packet Pot Roast
3 Pound Pot Roast
1 Packet Dry Ranch Dressing
1 Packet Dry Italian Dressing
1 Packet of Beef Gravy or Au Jus
3 cups of water
Place 1 cup of water and all three packets in the crock pot and stir. Then place Pot Roast in and cook on low for 8 hours. (can be cooked on high for 4-5 hours) 20-30 minutes before eating add 2 more cups of warm water and flip to high.
1 Packet Dry Ranch Dressing
1 Packet Dry Italian Dressing
1 Packet of Beef Gravy or Au Jus
3 cups of water
Place 1 cup of water and all three packets in the crock pot and stir. Then place Pot Roast in and cook on low for 8 hours. (can be cooked on high for 4-5 hours) 20-30 minutes before eating add 2 more cups of warm water and flip to high.
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