Showing posts with label Heather. Show all posts
Showing posts with label Heather. Show all posts

Thursday, June 8, 2017

Ranch Chicken Tacos

3-4 Chicken breasts
1 Package Ranch dressing
1 Package Taco seasoning
1 can Chicken broth


 Label(24): Ranch Chicken Tacos Place in crockpot & cook 3hrs high. Shred chicken. Wrap in tortilla.Top w/ fav toppings. (lettuce, cheese, sour cream, olives, avacado, etc.)   7/13/17

Thursday, April 13, 2017

Slow Cooker Chicken Enchilada Casserole

4 large breasts of chicken
1 28oz can Red Enchilada Sauce
10 corn tortillas (one 11.7 oz bag) (cut up)
3 cups grated cheese
1 can of olives (chopped)




Label (12):  Slow Cooker Chicken Enchilada Casserole
Cook Chicken & Enchilada Sauce in crockpot on high for 4 hrs or low for 8hrs.  Shred chicken.
 Stir in cut up tortillas, 1 1/2 cups of cheese, 1/2 can of olives.  Flatten a little, add the rest of the cheese and olives to the top.  Cook on low for 40-60 minutes.  Top with sour cream.  4/20/17

Sunday, January 29, 2017

Cheesy Ravioli Bake



2 - 9 oz. packages of Refrigerator Ravioli - filled with meat
 2 Tbsp Minced Garlic
1 Jar Prego Spagetti Sauce
2 cups shredded cheese
Directions: Layer some sauce in the bottom of a 9x13 baking pan. Spread 1 package of ravioli on bottom, cover with a layer of sauce, 1 Tbsp garlic and cheese. Layer next package of ravioli, top with remaining sauce, garlic and shredded cheese. Bake at 350 degrees for 30 minutes. Serve with tossed salad and warm garlic bread.
Label(12): Cheesy Ravioli Bake Thaw and bake at 350 degrees for 30 mins or until warm in middle.  2/2/17

Sunday, November 27, 2016

Ranch Chicken Tacos

3-4 Chicken breasts
1 Package Ranch dressing
1 Package Taco seasoning
1 can Chicken broth



Label(12): Ranch Chicken Tacos Place in crockpot & cook 3hrs high. Shred chicken. Wrap in tortilla.Top w/ fav toppings. (lettuce, cheese, sour cream, olives, avacado, etc.)   12/1/16

Wednesday, August 24, 2016

Mississippi Pot Roast


3 lb Chuck Roast
3 Tbs Ranch Powder
3 Tbs Au Jus Mix (McCormick)
1 Stick of Butter
5 Pepperoncini Peppers

Label (12)  Mississippi Roast: Thaw. Place meat in crock pot, sprinkle seasoning on, place stick of butter & peppers on top of roast.  Do not add water. Cook on low for 7-8 hours.   09/01/2016

Sunday, April 17, 2016

Slow Cooker Swiss Chicken

6 boneless chicken breasts
6 slices of Swiss cheese
1 can of cream of chicken soup
1/4 cup milk
1 package herb stuffing mix
1/4 cup butter, melted

Labels (12): Slow Cooker Swiss Chicken - Spray slow cooker with Pam.  Place chicken on the bottom.  Cover chicken with slices of cheese.  Pour mixture of milk and soup over the chicken.  Sprinkle stuffing on top and drizzle butter over the top.  Cook on low for 4-6 hours or high for 2-3 hours.  4-19-16

Monday, March 7, 2016

Tortellini Bake

1 bag of frozen cheese filled tortellini (19 or 20 oz)
1 jar of alfredo sauce (15 oz)
1/2 jar of marinara sauce
1/2 cup shredded mozzarella
1/2 cup grated Parmesan cheese





Label (24) Tortellini Bake - Preheat the oven to 350. Cook the tortellini according to package directions. Mix with the alfredo and marinara sauce in an 8x8 baking dish. Top with mozzarella and parmesean. Bake for 15 minutes Then broil for 5 minutes to get a nice bubbly and golden topping. Serve immediately.  3/10/16

Monday, January 18, 2016

Beef Stroganoff

2 cans Cream of Mushroom soup
1 packet dried onion soup mix
1 lb. beef
1 c. fresh mushrooms
8oz sour cream

Label (12):
Beef Stroganoff. Put 3 ingredients in crockpot. Cook high 3 hours or cook low 5 hours. Put sour cream and mushrooms in for last hour.  Cook noodles according to package directions. Serve stroganoff over noodles.  1/21/16

Friday, October 23, 2015

Lion House Meatballs

SAUCE: 1/2 c. brown sugar 1/2 c. apple cidar vinegar (just not white vinegar) 2 t. prepared mustard 1/2 c. barbecue sauce 2 t. worcestershire sauce Combine ingredients & blend thoroughly.


24 Labels: Lion House Sweet and Sour Meatballs Thaw Completely Place Meatballs and sauce in crockpot and cook until warm.  10/29/15

Wednesday, August 19, 2015

Baked Potato Soup

1 30 bag of diced hashbrowns
1 32 oz carton of chicken broth
1 10 oz cream of chicken soup
1 8 oz carton of cream cheese
1 3 oz bacon bits
1 c cheddar cheese

For labels (12):
Baked Potato Soup: Place everything EXCEPT 1/2 of the bacon bits, cream cheese and cheddar cheese into the crock pot. Cook on low for 8 hours. 1 hour before serving, add the cream cheese. Serve with the rest of the bacon bits and cheddar cheese. 9/3/15

Sunday, May 31, 2015

Sweet Teriyaki Chicken

1 cup soy sauce 1 cup sugar i tsp garlic salt 1/2 onion chopped 4-6 chicken breasts Mix together all ingredients.
Label (24): Sweet Teriyaki Chicken. Thaw. Cook in the crockpot or BBQ. Serve over rice. 6-11-15

Sunday, April 12, 2015

Chicken Divan

4 cups cooked chicken 4 pkg frozen broccoli 2 cups milk 2 cups mayo 2 Tbl lemon juice 4 cans cream of mushroom soup 3 tsp curry powder Place cooked broccoli and chicken on the bottom of the pan. Mix sauce and pour over. Top with parmesan cheese if desired. Labels (24) Thaw. Bake at 350 degrees for 45 minutes. Serve over rice. 4/16/15

Saturday, February 21, 2015

Calzones

Calzones


24 rhodes rolls 1 cup pizza sauce any of your favortie pizza toppings Let rolls thaw & slightly rise.Knead three rolls together and spread in an oval for the bottom of the calzone.Fill the calzone with whatever toppings you like best.Knead three more rolls together and spread in an oval for the top of the calzone. Cover the toppings and seal the top and bottom of the calzone together.Repeat 3 times.

24 labels: Calzones: Thaw. Bake in oven at 350 degrees for 20-25 minutes. Serve with pizza sauce. 2-26-15

   

Wednesday, January 7, 2015

Baked Sweet and Sour Chicken

3 to 4 boneless chicken breasts
1 1/2 cups cornstarch
3 eggs, beaten
1/2 cup canola oil
1 cup sugar
4 tbl ketchup
1/4 cup white vinegar
1/4 cup apple cider vinegar
1 tbl soy sauce
1 tsp garlic salt

Baked Sweet & Sour Chicken  Cut chicken in bite-sized pieces.  Cook and season with salt & pepper.  Next dip the chicken in eggs (not in bag, use own) and then in cornstarch.  Cook in hot oil for 3 to 4 minutes (brown sides).  Place chicken in 9x13 greased dish.  Pour sauce bag evenly over chicken.  Bake for one hour at 325 degrees, turning every 15 minutes.  1-15-15

Thursday, October 23, 2014

Christmas Ham

Ham 1/2 bag of brown sugar Christmas Ham (12): Place ham in crockpot, and sprinkle brown sugar over ham. Cook in crockpot on low, 6 hours. Shred and enjoy! 12/??/14

Sunday, October 19, 2014

Crock Pot Lemon Chicken

4-6 boneless, skinless chicken breasts
1 can cream of chicken soup
1 heaping tablespoon of lemon pepper seasoning
Juice of half a lemon

Pour the soup in a medium sized bowl and add the lemon juice and lemon pepper. Add half a soup can of water to the mix. Stir it up.
Pour it over the chicken in the crock pot.


Label (24): Crock Pot Lemon Chicken   Place in the crock pot.  Let it cook for 3 hours on high or 6 hours on low. 10-23-14

Sunday, June 22, 2014

Slow Cooker Chicken Cordon Bleu

Slow Cooker Chicken Cordon Bleu 1 can Cream of Chicken Soup 1 cup milk 6 boneless, skinless chicken breast halves 4 ounces sliced ham 4 ounces sliced Swiss cheese 1 (8oz) package herbed dry bread stuffing mix 1/4 cup butter, melted Combine cream of chicken soup and milk. Label(12): Slow Cooker Chicken Cordon Bleu Pour enough of the soup mix (soup&milk) into a slow cooker to cover the bottom. Layer chicken breasts over the suace. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on the top and drizzle butter over stuffing. Cover and cook on low 4 to 6 hours or 2 to 3 hours on high. 6/26/14

Thursday, April 24, 2014

Mississippi Pot Roast

3 lb Chuck Roast 3 Tbs Ranch Powder 3 Tbs Au Jus Mix (McCormick) 1 Stick of Butter 5 Pepperoncini Peppers Label (12) Mississippi Roast: Thaw Place meat in crock pot, sprinkle seasoning on, place stick of butter & peppers on top of roast Do not add water. Cook on low for 7-8 hours. 5/1/2014

Tuesday, March 4, 2014

Cheesy Ravioli Bake

2 - 9 oz. packages of Refrigerator Ravioli - filled with meat 2 Tbsp Minced Garlic 1 Jar Prego Spagetti Sauce 2 cups shredded cheese Directions: Layer some sauce in the bottom of a 9x13 baking pan. Spread 1 package of ravioli on bottom, cover with a layer of sauce, 1 Tbsp garlic and cheese. Layer next package of ravioli, top with remaining sauce, garlic and shredded cheese. Bake at 350 degrees for 30 minutes. Serve with tossed salad and warm garlic bread. Label(12): Cheesy Ravioli Bake Thaw and bake at 350 degrees for 30 mins or until warm in middle. 03/11/14

Tuesday, January 21, 2014

Delicious Meatloaf

1 lb of hamburger 3/4 lb of sausage 1/2 small onion 1 egg Salt & Pepper I can of tomato soup Label(12): Delicious Meatloaf: Mix all together & put in pan. Cover with 1 can of tomato soup. Bake for 350 degrees for 1 hour. 1/23/14