Monday, April 4, 2011

Yummy Ham and Potato Casserole

10 small potatoes
10 slices of ham
1/2 diced onion
2-4 cups cheese
1 can cream of chicken soup

In a pan or crock pot layer ham, potatoes, onions, and cheese. Make 2-3 layers. On the final layer smooth over 1 can of cream of chicken soup and top with additional cheese.

Label (No label needed) Thaw and Bake at 350 30-45 min. or cook in crock pot for 5 hours.

Saturday, April 2, 2011

Glazed Pinneapple Chops

3/4 cup Honey BBQ sauce
(1 can) 8 oz crushed pineapple in juice, undrained
1/2 tsp. cinnamon
1/2 tsp. dry mustard
4 to 5 pork chops (1 lb)

grill chops 5 min on each side. Brush on remaining sauce, grill 5 more min or until chops are done.

Label (12) Glazed Pineapple Chops Thaw and grill for 5 min on each side. Brush remaining sauce on and grill for 5 more min or until chops are done. 04/07/11

Friday, April 1, 2011

Asiago-Crusted Fried Chicken

1 cup shredded Asiago Cheese
1 cup Panko crumbs
2 T chopped parsley
1 cup flour
2 eggs
4 T water
6 chicken breasts
1/2 cup olive oil or veg. oil

Mix cheese, crumbs and parsley together in shallow bowl. Whisk egg and water together and pour 1/2 flour onto plate (add more as needed). Season chicken with salt and pepper. Dredge in flour, shaking off excess. Dip in egg then coat with cheese mixture. Heat oil to med-high in large pan. Cook chicken 5-7 minutes each side until golden brown and cooked through.

24 Labels: Asiago-Crusted Fried Chicken. Defrost comp. Heat on med-high 1/4 c oil in large pan.Cook 5-7 minutes each side until golden brown and cooked through.Smells strong but tastes great! 4-7-11