10 small potatoes
10 slices of ham
1/2 diced onion
2-4 cups cheese
1 can cream of chicken soup
In a pan or crock pot layer ham, potatoes, onions, and cheese. Make 2-3 layers. On the final layer smooth over 1 can of cream of chicken soup and top with additional cheese.
Label (No label needed) Thaw and Bake at 350 30-45 min. or cook in crock pot for 5 hours.
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