Saturday, November 30, 2013
24 rhodes rolls 1 cup pizza sauce any of your favortie pizza toppings Let rolls thaw & slightly rise.Knead three rolls together and spread in an oval for the bottom of the calzone.Fill the calzone with whatever toppings you like best.Knead three more rolls together and spread in an oval for the top of the calzone. Cover the toppings and seal the top and bottom of the calzone together.Repeat 3 times. Need 24 labels: Calzones: Thaw. Bake in oven at 350 degrees for 20-25 minutes. Serve with pizza sauce. 12-5-13
Friday, November 29, 2013
Wednesday, November 27, 2013
Sunday, November 24, 2013
Ingredients 2 large Cloves Of Garlic Minced 2 Tbsp Olive Oil 2 10¾ oz Cans of Condensed Tomato Soup ¼ cup Sun Dried Tomatoes, chopped or 2 Tbsp Of Sun Dried Tomato Paste 2 cups Half-and-half 2 cups Chicken Stock 1 tsp Onion Powder 1 Tbsp Italian Seasoning ½ tsp Salt ½ tsp Pepper 1 9 Oz Package Of Cheese Filled Tortellini ½ cup Shredded Parmesan Cheese, for garnish Directions Saute garlic with the olive oil in a large stock pot over medium heat until golden brown. Be sure to keep an eye on it so it does not get too brown or burnt. When the garlic is done, add tomato soup, tomatoes, half and half, chicken stock and spices. Bring to a simmer. Once simmering, drop tortellini into the soup. Cook according to the package directions. After tortellini are cooked, ladle soup into bowls and top with Parmesan cheese Label: Heat soup to a simmer. Add tortellini and cook until done,about 2-3 minutes. serve in bowls and top with fresh Parmesan Cheese.