Thursday, April 10, 2008

Chicken Alfredo Crockpot

4 chicken breasts
16 oz. noodles (cooked separately)
2, 4 oz. cans of mushrooms (drained)
1 1/4 c. shredded mozzerella or 3/4 c. grated parmesean
2 jars alfredo sauce (approx. 24 oz.)

**Defrost completely or add 2 hours to cook time.
Empty bag into crockpot and stir making sure chicken is coated. Cook on low for 5 hours. When chicken is almost done cook pasta separately, drain and add to crockpot with mushrooms. Stir thoroughly. Sprinkle cheese on top, cover and heat for additional 10 minutes or until cheese is melted.

Wednesday, April 9, 2008

Salmon Cakes with Chipotle Mayo and Veggies

2 (14.75 oz ) cans salmon, drained & flaked...Fresh Salmon works too(chill it first)
3 eggs beaten
1 C Dry Bread Crumbs
1/2 Red Pepper diced
1/3 C Green Onions sliced thin
1 T Parsley
1 tsp. Old Bay Seasoning
1/2 tsp. garlic salt
Sea Salt & Ground Pepper to taste

Add all ingredients to bowl and mix well. Shape into patties. (About 8).

If Frozen, Thaw Completely:

In Large skillet, heat 3 T vegetable oil over medium heat. Add cakes and cook on each side for about 4-5 minutes. Each side should be crispy and golden brown. Serve at once with dipping sauce of choice and steamed veggies.

Tuesday, April 8, 2008

Chilli Lime Flank Steak

Spray steak with lime juice and then sprinkle with cumin,chilli powder, salt and pepper.

Thaw Completely

Grill until done.

Creamy Italian Chicken

4-6 Chicken Breast
16 oz. regular cream cheese
2 cans of cream of chicken soup
1 pkg. of dry italian dressing
1 Tbsp dried chives

Sprinkle dressing over chicken, mix soup and cream cheesestogether and pour over chicken. Cook @ 350 for 60 mins or in crock pot for 5-6 hours. Serve over rice if desired.

Monday, April 7, 2008

Ginger Beef Stir Fry

Thaw completely. Stir fry meat and sauce 3-5 min. Add vegetables and sitr fry for additional 5-7 minutes. Serve over minute rice.

Burger Bundles

1 lb. ground beef
1/4 cup evaporated milk
StuffingBag of Pepperidge farm Stuffing (blue package)
2 tablespoons butter
3/4 cup hot water

Mix meat and milk. Form 6 patties. Spoon stuffing into patties---form patties around stuffing. Place in baking pan.

1 can cream of muxhroom soup
2 tablespoons of ketchup
2 teaspoons of worshire sauce
1/4 cup evaporated milk

Pour sauce over meat and stuffing patties. Bake at 350 degrees for 45-55 minutes.

Sunday, April 6, 2008

Sweet Apricot Chicken

6 boneless skinless chicken breasts
1 jar pineapple/apricot jam
1 jar Russian dressing
1 package onion soup mix

Defrost completely. Place all ingredients in the crockpot. Cook on low for 6 hours or cook on high for 4 hours.

Tuesday, April 1, 2008

French Dip Sandwiches

Sliced Beef
4 Beef Bullion Cubes
1 French Onion Soup Packet
5 cups of Water
Swiss Cheese

This meal can be made without defrosting. Place the Beef,Bullion,French Onion Soup, and Water in a pot and cook until warm. DO NOT BOIL. Remove meat and place on rolls and top with cheese. Then dip sandwich in the sauce.

Mexican Pork

2 pounds pork loin
3/4 cup ranch dressing
2 cups pace picante salsa (Medium heat)
1 small can diced green chillies

Dump all of the ingredients into the crock pot and heat on high for about 5-6 hours. Shred with a fork. Place back in crock pot to soak up sauce. Serve with tortillas or over a salad.

Marinated Chicken

6-8 chicken breasts
1/2 cup oil
1 cup 7 up or Sprite
1/2 cup soy sauce
1/4 Tbsp Horseradish
1/4 Tbsp Garlic Powder

Place all ingredients in bag and mix the bag up. Freeze it and when ready defrost meal completely. The Chicken will marinate as it defrosts. Place on Grill and cook until done.