Tuesday, April 8, 2008

Creamy Italian Chicken

4-6 Chicken Breast
16 oz. regular cream cheese
2 cans of cream of chicken soup
1 pkg. of dry italian dressing
1 Tbsp dried chives

Sprinkle dressing over chicken, mix soup and cream cheesestogether and pour over chicken. Cook @ 350 for 60 mins or in crock pot for 5-6 hours. Serve over rice if desired.

1 comment:

diva811 said...

Will be using 6 packets Italian Dressing and 7 cans Cream of Chicken soup.