Salmon Cakes with Chipotle Mayo and Veggies

Ingredients:
2 (14.75 oz ) cans salmon, drained & flaked...Fresh Salmon works too(chill it first)
3 eggs beaten
1 C Dry Bread Crumbs
1/2 Red Pepper diced
1/3 C Green Onions sliced thin
1 T Parsley
1 tsp. Old Bay Seasoning
1/2 tsp. garlic salt
Sea Salt & Ground Pepper to taste

Add all ingredients to bowl and mix well. Shape into patties. (About 8).

If Frozen, Thaw Completely:

In Large skillet, heat 3 T vegetable oil over medium heat. Add cakes and cook on each side for about 4-5 minutes. Each side should be crispy and golden brown. Serve at once with dipping sauce of choice and steamed veggies.