Tuesday, April 1, 2008

French Dip Sandwiches

Sliced Beef
4 Beef Bullion Cubes
1 French Onion Soup Packet
5 cups of Water
Swiss Cheese

This meal can be made without defrosting. Place the Beef,Bullion,French Onion Soup, and Water in a pot and cook until warm. DO NOT BOIL. Remove meat and place on rolls and top with cheese. Then dip sandwich in the sauce.

1 comment:

diva811 said...

Will be using 36 beef boullion cubes.