6 boneless skinless chicken breasts
1 jar pineapple/apricot jam
1 jar Russian dressing
1 package onion soup mix
Defrost completely. Place all ingredients in the crockpot. Cook on low for 6 hours or cook on high for 4 hours.
Subscribe to:
Post Comments (Atom)
1 comment:
I will be using the 11 onion soup mixes in the inventory.
Post a Comment