Friday, December 31, 2010

Chicken Manicotti

1 Tbsp. garlic powder
1-1/2 lbs. chicken breasts
16 uncooked manicotti shells
2 jars spaghetti sauce
1 lb. italian sausage, cooked and drained
4 C. shredded mozerella
2/3 C. water

Rub garlic powder over chicken. Cut in 1 in.
strips. Stuff chicken into manicotti shells.
Spread 1 cup spaghetti sauce in each of 2
greased baking dishes. Place 8 stuffed manicotti
shells in each dish. Sprinkle with sausage. Pour
remaining spaghetti sauce on top. Sprinkle with
cheese. Drizzle water around edge of each dish.

Label(24) Chicken Manicotti Thaw in refrigerator. Remove from fridge 30 min.
before baking. Cover & bake 375 for 65-70 min or until pasta is tender. 01/06/10

Thursday, December 30, 2010

Cranberry Meatballs

1 1/2 Lbs Meatballs
9 oz Chili sauce
1 can whole cranberries
1/4 cup brown sugar

Combine ingredients together. Place in pan or crockpot and heat until warm.

Label(24)Cranberry Meatballs Place in pan or crockpot & heat until warm. 01/06/10

Ham and Cheese Braid

Label (24): Ham and Cheese Braid Thaw completely. Allow to rise for 25 min. Bake at 350 for 20-25 minutes. Add 1 cup sour cream to 1 can of Cream of Chicken soup and warm. Top off braid with sauce. 01/06/10

Wednesday, December 29, 2010

Easy Baked Potato Soup

3 to 4 medium potatoes
5 strips of bacon, diced
2 cans cream of potato soup
1 can cream of cheddar soup
3 1/2 c milk
2 t garlic powder
2 t Worcestershire sauce
1/2 t onion powder
1/4 t pepper
Shredded cheddar cheese
1 cup sour cream

Easy Baked Potato Soup
Peel, dice and boil potatoes until soft. Warm up soup in dutch oven or pot. Add potatoes to soup. Garnish with cheddar cheese. 01/06/10

Monday, December 27, 2010

Green Chili Burros

• 2 pounds round steak
• 1 T McCormick Montreal Steak Seasoning
• 2 T canola oil
• 1 onion, chopped
• 2 4 oz cans green chili
• 2 cans cream of celery soup
• 1 can cream of mushroom soup
• 1/2-1 can water
• burrito size tortillas
• 1 package fresh mushrooms, sauteed in olive oil or butter with garlic salt and fresh cracked pepper
• cheese
Directions: Cut your steak into small bite size pieces(I use kitchen shears). Mix with the steak seasoning. In a large skillet saute onions in 2 T canola oil. When onions are translucent add the steak and cook through. Add green chili, soups and water(to desired consistency). Cook until hot and bubbly. Take a warm tortilla fill with the mixture, wrap and more to the top and top with sauteed mushrooms and cheese.

Label (24):Green Chili Burros Thaw put steak in skillet cook until done.Add soup mixture and cook until hot.Take warm Tortilla fill w/ mixture,wrap, put more on top & add cheese & sauteed mushrooms if desired. 01/06/11