1 Tbsp. garlic powder
1-1/2 lbs. chicken breasts
16 uncooked manicotti shells
2 jars spaghetti sauce
1 lb. italian sausage, cooked and drained
4 C. shredded mozerella
2/3 C. water
Rub garlic powder over chicken. Cut in 1 in.
strips. Stuff chicken into manicotti shells.
Spread 1 cup spaghetti sauce in each of 2
greased baking dishes. Place 8 stuffed manicotti
shells in each dish. Sprinkle with sausage. Pour
remaining spaghetti sauce on top. Sprinkle with
cheese. Drizzle water around edge of each dish.
Label(24) Chicken Manicotti Thaw in refrigerator. Remove from fridge 30 min.
before baking. Cover & bake 375 for 65-70 min or until pasta is tender. 01/06/10
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