Wednesday, December 29, 2010

Easy Baked Potato Soup

3 to 4 medium potatoes
5 strips of bacon, diced
2 cans cream of potato soup
1 can cream of cheddar soup
3 1/2 c milk
2 t garlic powder
2 t Worcestershire sauce
1/2 t onion powder
1/4 t pepper
Shredded cheddar cheese
1 cup sour cream

LABEL INSTRUCTIONS:(12)
Easy Baked Potato Soup
Peel, dice and boil potatoes until soft. Warm up soup in dutch oven or pot. Add potatoes to soup. Garnish with cheddar cheese. 01/06/10

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