Chicken and White Bean Chili

Chicken And White Bean Chili

1 lb. boneless, skinless chicken breast
1 med. onion, chopped
1 1/2 tsp. garlic powder
1 T. oil
2 cans Great Northern beans (do not drain)
1 can chicken broth, 14 oz.
1 small can chopped, green chile's
1 tsp. salt
1 tsp. ground cumin
1 tsp. dried oregano
1/2 tsp. pepper
1/2 c. milk, half & half or whipping cream

Labels 24:  Chicken & White Bean Chili- Put whole chicken breasts in crock pot w/ all ingredients except milk/cream. Cook on low for at least 5 hours or on high for 3 hours. One hour before serving, shred the chicken with fork or cut in small pieces. Add milk/cream. Serve with grated cheese, sour cream and tortilla chips.  3/10/16

White Chicken Chili

1 Tbsp cornstarch 

2 TBS minced onion 

1 4 oz can chopped green chilis

2 cans white beans (drained) 

2 tsp cumin 

1 tsp chili powder 

1 lb. Boneless chicken 

1 15 oz can chicken broth 

1 tsp salt 

1 tsp pepper 

Place all ingreadients except chicken broth in large freezer bag, toss to coat and freeze. When ready, place ingredients in crock pot, add chicken broth and cook on low for 4-5 hours. Remove chicken, shred and return to crockpot. 

Label(24): Place ingredients in crock pot. Add chicken broth and cook on low for 4-5 hours. Remove chicken, shredd and return to crock pot. Serve with tortilla chips and sour cream. 2/26/15