Thursday, October 23, 2014

Christmas Ham

Ham 1/2 bag of brown sugar Christmas Ham (12): Place ham in crockpot, and sprinkle brown sugar over ham. Cook in crockpot on low, 6 hours. Shred and enjoy! 12/??/14

Tuesday, October 21, 2014

Crock Pot Sausage & Chicken Jambalaya

1-2 boneless chicken thighs
1 onion chopped
4 stalks celery - chopped
1 - 14.5 ounce can of chicken broth
1 10 ounce can tomato paste
1 tsp garlic powder
1 1/2 teaspoon cajun seasoning
1 green bell pepper - chopped
1 lb sausage
2 cups instant rice

Place chicken thighs in bottom of crock pot.  Cover with onions & celery.  Add chicken broth & tomato paste.  Stir to combine chicken broth & tomato paste.  Cook on low for 5-6 hrs.

30 mins prior to serving, break up chicken with a large spoon - it should just fall apart.  Add cooked sausage slices, bell pepper, instant rice & seasonings.  Stir very well to make sure rice is mixed with liquids.

Place lid back on crock pot & cook covered on low for 30 mins more.  Serve

Label (24) Crock Pot Jambalaya Place chicken in crockpot, cover w/ onion & celery.  Add bag of broth. Cook low for 5-6 hrs. 30 mins before serving break up chicken, add cooked sausage, bell pepper, bag of rice.  Stir well. Cook low 30 mins.

Monday, October 20, 2014

Crockpot Cheeseburgers

  • 1 1/2 lbs Lean Ground Beef
  • 3 Cloves Garlic- Pressed and Divided
  • 1/4 tsp Salt
  • 1/2 tsp Pepper
  • 8 oz Velveeta Cheese- Cubed (or a tad bit more for a cheesier sandwich)
  • 2 Tbsp Milk
  • 1 Onion- Finely Chopped Onion
  • Hamburger Buns
  • Garnish- Mustard, Ketchup, Mayo, Pickles, Tomato, Etc.
  1. Brown beef in a skillet with one clove of the garlic and seasonings.
  2. Drain and mix with remaining ingredients in slow cooker.
  3. Cover and cook on low for 5-6 hours.
Label (24) Crockpot Cheeseburgers - Brown ground beef, add to crockpot with cheese, add 2 Tbsp milk.  Cook low 5-6 hours. Serve on bun. 10/23/14

Sunday, October 19, 2014

Crock Pot Lemon Chicken

4-6 boneless, skinless chicken breasts
1 can cream of chicken soup
1 heaping tablespoon of lemon pepper seasoning
Juice of half a lemon

Pour the soup in a medium sized bowl and add the lemon juice and lemon pepper. Add half a soup can of water to the mix. Stir it up.
Pour it over the chicken in the crock pot.

Label (24): Crock Pot Lemon Chicken   Place in the crock pot.  Let it cook for 3 hours on high or 6 hours on low. 10-23-14

Friday, October 17, 2014

Cheesy Ravioli Bake

Recipe already on blog

Zuppa Toscana

Recipe already on blog

Artichoke Chicken

6 chicken breasts
1 cup spinach artichoke dip
4 diced tomatoes
6 slices provalone cheese

Labels-Place chicken in the bottom of pan. Cover each breast with dip and one slice of provalone. Sprinkle on tomatoes. Freeze. Defrost completely. Bake at 350 for 45 minutes or until chicken is 160 degrees.

Salsa Sloppy Joes


Wednesday, October 15, 2014

Ham and Cheese Quiche

2 pastry shells
2 cups cooked diced ham
2 cups shredded sharp cheddar
2 tsp. dried minced onion
2 tsp. chives
4 eggs
2 cups half & half
1/2 tsp. salt
1/4 tsp. pepper

Line un-pricked pastry shell with double thickness of foil.  Bake at 400 for 5 minutes, remove foil and bake 5 more minutes. Divide ham and cheese, onion and chives between the shells.  Whisk eggs, cream, salt and pepper; divide between shells.  Cover edges with foil and bake at 400 for 30-40 minutes or until inserted knife comes out clean.  Let stand for 5-10 minutes before cutting. 

24 Labels: Ham and Cheese Quiche.  Defrost.  Line un-pricked pastry shell with double thickness of foil.  Bake at 400 for 5 minutes, remove foil and bake 5 more minutes.  Pour bag into pie shell, covering edges with tinfoil.  Bake at 400 for 30-40 minutes or until inserted knife comes out clean.  Let stand for 5-10 minutes before cutting. 10/23/14

Crock Pot Chili

Brown and drain:
1/2 lb ground beef
1 lb Italian sausage
Pour into crockpot with:
3 to 4 cans diced tomatoes
2 cans kidney beans
1 can pinto beans
1 can tomato soup
1 onion, diced
1 green pepper, diced
2 Tbsp. chili powder
1 tsp. cumin
2 bay leaves
2 cloves garlic, minced
salt to taste

Cook on high 2 to 3 hours

Labels (12): Cook on high 2-3 hours in crock pot. 10-23-14.

White Bean Chicken Chili

3 - 15 oz cans chicken broth 3 cans great northern white beans, left undrained 4 frozen chicken breasts 1 - 16 oz jar of salsa 1 - 8 oz block pepper jack cheese (grated) 2 tsp ground cumin 2 gloves garlic, minced black or white pepper to taste Optional: Serve with sour cream and tortilla chips Labels (12): Place all ingredients, including the frozen chicken breasts in a crockpot. Cook for 6-7 hours or until the chicken in cooked through. Pull out the chicken breasts and shred. Put them back in the crock pot and let cook for an additional hour. (10/23/14)