6 chicken breasts
1 cup spinach artichoke dip
4 diced tomatoes
6 slices provalone cheese
Labels-Place chicken in the bottom of pan. Cover each breast with dip and one slice of provalone. Sprinkle on tomatoes. Freeze. Defrost completely. Bake at 350 for 45 minutes or until chicken is 160 degrees.
1 cup spinach artichoke dip
4 diced tomatoes
6 slices provalone cheese
Labels-Place chicken in the bottom of pan. Cover each breast with dip and one slice of provalone. Sprinkle on tomatoes. Freeze. Defrost completely. Bake at 350 for 45 minutes or until chicken is 160 degrees.
10-23-14
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