White Bean Chicken Chili

3 - 15 oz cans chicken broth 3 cans great northern white beans, left undrained 4 frozen chicken breasts 1 - 16 oz jar of salsa 1 - 8 oz block pepper jack cheese (grated) 2 tsp ground cumin 2 gloves garlic, minced black or white pepper to taste Optional: Serve with sour cream and tortilla chips Labels (12): Place all ingredients, including the frozen chicken breasts in a crockpot. Cook for 6-7 hours or until the chicken in cooked through. Pull out the chicken breasts and shred. Put them back in the crock pot and let cook for an additional hour. (10/23/14)