Crock Pot Pork Sandwiches

Crock Pot Pork Sandwiches

1 1/2 lbs. boneless pork roast
1/4 cup BBQ sauce
1 cup Dr. Pepper
1 tsp. cumen
1 tbsp. minced onion

Label: Crock Pot Pork Sandwiches Put all ingredients into crock pot. Cook on high for 5-6 hours (add 2-3 hours if still frozen). Shred. Cook for 45-60 more minutes. Place on buns and enjoy. 4/20/2017

French dip sandwich

4 Tb dry onion soup mix
3 c water
2 tsp instant beef bouillon
1 lb finely sliced deli roast beef
4 large hoogie rolls
Favorite cheese

Label (12) French Dip Sandwich  thaw and place sauce in pan.  Bring to boil and place meat in sauce until warm.  Remove from heat & serve on roll with cheese on top.  Use sauce to dip. (2/2/17)

Chicken Tortilla soup

Chicken cooked in fajita seasoning
Tortilla soup
1 can black beans
1 can stewed tomatoes

Add all to crockpot
Add 8 cups water

Serve with cheese, sour cream, avocado

Label: (12) Chicken Tortilla soup.  Add all to crockpot, add 8 cups water.  Serve with cheese, sour cream, avocado. 12/1/16

Angel Chicken Pasta

6 chicken breasts 

1/4 cup butter 

1 package dry italian salad dressing mix 

1 can of condensed golden mushroom soup 

1/2 can chicken broth 

4 ounces cream cheese with chives 

1 pound angel hair pasta 

Meal Preparation Directions: In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in golden mushroom soup and chicken broth. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in crockpot and pour sauce on top of chicken. Cook on high for 3-4 hours (Depending on crockpot). You can shred chicken OR leave it as whole chicken breasts. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta.

Label: (12) Directions for freezer meal: Angel Chicken Pasta Thaw bag. Spread over 6 chicken breasts in a crockpot. Cook for 3-4 hours on high. You may shred the chicken OR leave them as whole breasts for your meal. While chicken in cooling down prepare pasta noodles. Serve chicken and sauce over noodles. 6/16/16

Ranch Chicken Tacos

3-4 Chicken breasts
1 Package Ranch dressing
1 Package Taco seasoning
1 can Chicken broth

Label(24):Ranch Chicken Tacos Place in crockpot & cook 3hrs high.Shred chicken. Wrap in tortilla.Top w/ fav toppings. (lettuce, cheese, sour cream, olives, avacado, ect.) 3/10/16

Ranch Porkchops - Crockpot

6 Boneless Porkchops 1
 Ranch Dry Season Packet
 1 Can of Cream of Chicken Soup
 1 Can of milk
 Mix well combine in crockpot and cook on low for 4-6 hours.

 Label(24) Crockpot Ranch Porkchops. Place in crockpot and cook on low for 4-6 hours. 1/21/16

Bacon Ranch Crockpot Chicken

2 butterball turkey bacon strips, cooked and shredded
1 tsp minced garlic
1 package ranch dressing mix
1 10.75 oz can condensed cream of chicken soup (98% fat free)
1 cup fat-free sour cream
16 oz. chicken breasts
8 oz. pasta (I used rigatoni)
Combine the first five ingredients. Place chicken in slowcooker and pour sauce over the top. Cook on high for 3.5 hours. Serve over hot noodles. Label (24) Bacon Ranch Slowcooker Chicken Place chicken in crock pot, pour sauce over, cook on high 3.5 hrs. Serve over cooked noodles. 10/29/15

London Broil

3/4 c oil 1/4 c soy sauce 3T honey 2T vinegar 1/2 tsp Ginger 1 tsp Garlic Powder 6 green onions Tenderize meat and pour over.
Label (12) London Broil. Thaw and grill until done. Slice meat to serve. 6/11/15

Angel Chicken Pasta

6 chicken breasts 1/4 cup butter 1 package dry italian salad dressing mix 1 can of condensed golden mushroom soup 1/2 can chicken broth 4 ounces cream cheese with chives 1 pound angel hair pasta Meal Preparation Directions: In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in golden mushroom soup and chicken broth. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in crockpot and pour sauce on top of chicken. Cook on high for 3-4 hours (Depending on crockpot). You can shred chicken OR leave it as whole chicken breasts. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta. Label: (24) Directions for freezer meal: Angel Chicken Pasta Thaw bag. Spread over 6 chicken breasts in a crockpot. Cook for 3-4 hours on high. You may shred the chicken OR leave them as whole breasts for your meal. While chicken in cooling down prepare pasta noodles. Serve chicken and sauce over noodles. 4/16/15

Crock Pot Taco Chili

1 onion, chopped
1-16 oz can black beans
1- 16 oz can kidney beans
1- 8 oz can tomato sauce
10 oz package corn
1 - 14.5 oz cans diced tomatoes with chilies
1 packet taco seasoning
1 tbsp. cumin
1 tbsp. chili powder
24 oz boneless, skinless chicken
1/4 cup cilantro

Combine all ingredients in crockpot.  Cook low 6-8 hours. Half hour before serving shred chicken and return to  crockpot.  Serve with fresh cilantro.

Label:  12
Crock Pot Taco Chili
Combine all ingredients in crockpot.  Cook low 6-8 hours. Half hour before serving shred chicken and return to  crockpot.  Serve with fresh cilantro.

Angel Chicken Pasta

6 chicken breasts 1/4 cup butter 1 package dry italian salad dressing mix 1 can of condensed golden mushroom soup 1/2 can chicken broth 4 ounces cream cheese with chives 1 pound angel hair pasta Meal Preparation Directions: In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in golden mushroom soup and chicken broth. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in crockpot and pour sauce on top of chicken. Cook on high for 3-4 hours (Depending on crockpot). You can shred chicken OR leave it as whole chicken breasts. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta. Label: (24) Directions for freezer meal: Angel Chicken Pasta Thaw bag. Spread over 6 chicken breasts in a crockpot. Cook for 3-4 hours on high. You may shred the chicken OR leave them as whole breasts for your meal. While chicken in cooling down prepare pasta noodles. Serve chicken and sauce over noodles. 12/4/14

Bacon Ranch Crockpot Chicken

2 butterball turkey bacon strips, cooked and shredded 1 tsp minced garlic 1 package ranch dressing mix 1 10.75 oz can condensed cream of chicken soup (98% fat free) 1 cup fat-free sour cream 16 oz. chicken breasts 8 oz. pasta (I used rigatoni) Combine the first five ingredients. Place chicken in slowcooker and pour sauce over the top. Cook on high for 3.5 hours. Serve over hot noodles. Label (24) Bacon Ranch Slowcooker Chicken Place chicken in crock pot, pour sauce over, cook on high 3.5 hrs. Serve over cooked noodles. 9/4/14

Slow Cooker Chicken Caesar Sandwiches

2 pounds boneless skinless chicken thighs 1/2 to 1 cup of your favorite Caesar dressing 1/2 cup shredded Parmesan cheese 1/4 cup fresh chopped parsley (if you don't have fresh use around 2 teaspoons of dried parsley) 1/2 teaspoon ground pepper 2 cups shredded romaine lettuce 12 slider buns or 4-6 regular sized hamburger buns 1. Place chicken in a 3-4 quart slow cooker with 1-2 cups of water, cover and cook on low heat for 4-6 hours. 2. Remove chicken from cooker using a slotted spoon and drain the water from the slow cooker. Place chicken on a cutting board and pull chicken into shreds, discarding any fat. 3. Place chicken back in the cooker and pour dressing, Parmesan cheese, parsley, and pepper over the top. I really make sure that I discard any fat pieces so by the time I was done I only used about 1/2 cup of dressing but you make need more if you have more chicken. Stir until mixed evenly. Cover and cook on high heat for 30 minutes or until mixture is hot. 4. Spoon 1/4 cup mixture onto each slider bun if you are making sliders or more for regular sized buns. Top with extra shredded Parmesan cheese and lettuce to serve. Label: (24)Chicken Caesar Sandwiches Put chicken in crockpot w/ 1-2 c water cook 4-6hrs.Take out,shred,drain water,put back in w/bag of sauce.Cook 30 min.Serve on bun w/lettuce & cheese. 4/24/14

Ranch chicken tacos

3-4 Chicken breasts 1 Package Ranch dressing 1 Package Taco seasoning 1 can Chicken broth Label(24):Ranch Chicken Tacos Place in crockpot & cook 3hrs high.Shred chicken. Wrap in tortilla.Top w/ fav toppings. (lettuce, cheese, sour cream, olives, avacado, ect.) 3/11/14

Bacon Ranch Crockpot Chicken

2 butterball turkey bacon strips, cooked and shredded 1 tsp minced garlic 1 package ranch dressing mix 1 10.75 oz can condensed cream of chicken soup (98% fat free) 1 cup fat-free sour cream 16 oz. chicken breasts 8 oz. pasta (I used rigatoni) Combine the first five ingredients. Place chicken in slowcooker and pour sauce over the top. Cook on high for 3.5 hours. Serve over hot noodles. Label (24) Bacon Ranch Slowcooker Chicken Place chicken in crock pot, pour sauce over, cook on high 3.5 hrs. Serve over cooked noodles. 1/14

Alice's Chicken

6 skinless-boneless chicken breasts 3/4 cup and 3 tablespoons Worcestershire sauce 12 slices bacon 1-1/2 (8 ounce) packages Monterey Jack cheese, shredded 1/2 c honey 1/2 c dijon mustard 1/4 c mayo 1T dried onion flakes 1. Place Chicken in a bag with Worcestershire sauce, let marinade for 1 hour. 2. In a bowl, combine honey, mustard, mayo and onion flakes. 3. Preheat oven to Broil. 4. Cook bacon until browned. 5. Remove chicken from marinade (discard any remaining liquid), and broil for about 5 minutes each side. When chicken is almost finished, top each breast with 1/2 honey mustard sauce, 2 slices bacon, then cheese. Continue to broil until cheese has melted, then remove from oven. Serve with remaining honey mustard for topping. Label:24 Alice's Chicken 10/13 Thaw chicken. Preheat oven to Broil. Remove chicken from marinade (discard any remaining liquid), and broil for about 5 minutes each side. When chicken is almost finished, top each breast with 1/2 honey mustard sauce, 2 slices bacon, then cheese. Continue to broil until cheese has melted, then remove from oven. Serve with remaining honey mustard.

Chicken Marinade

1 C beef bullion or broth
1/2 c soy sauce
1 T lime juice or lemon
1 clove garlic - 1/8 t powder
3 T brown Sugar
3 or 4 green onions or dried onions

about 10 chicken breasts
Marinate 8 hours, no longer

Grill 5 minutes on each side

Labels (24) Chicken Marinade:  Marinate 8 hours, Grill 5 minutes each side. 7/9/13

Ranch Chicken Tacos

Ranch Chicken Tacos

 

3-4 Chicken breasts
1 Package Ranch dressing
1 Package Taco seasoning
1 can Chicken broth

Label(24):Ranch Chicken Tacos Place in crockpot & cook 3hrs high.Shred chicken. Wrap in tortilla.Top w/ fav toppings. (lettuce, cheese, sour cream, olives, avacado, ect.) 5/21/13

French dip sandwiches

French dip sandwiches

 

2 C. Water
1/2 C. Soy sauce
3-5 lb. Roast
1 tsp. dried Rosemary
1 tsp. dried thyme
1 tsp. garlic powder
1 bay leaf
3/4 tsp. whole peppercorns

Put all ingredients in crockpot for 5-6 hours
or until beef is tender. Remove meat from
broth, shred with fork and keep warm. Strain
broth and skim off fat. Pour broth into small
cups for dipping. Serve on rolls with cheese.

Label (12) French Dip Sandwiches Put in crockpot 5-6 hrs or until beef is tender. Remove & shred.Pour broth into cups for dipping. Serve on rolls with cheese 4/11/13

Chicken Enchiladas

Chicken Enchiladas

2 - cans cream of chicken soup
1- pint sour cream
1 - 4oz can diced green chilies
1 – small onion
1 – cup cooked chicken

Heat above ingredients
½ pound of cheese

Place chicken mixture in tortillas add some cheese roll into pan.
Pour remaining sauce on top of rolled tortillas top with cheese
Bake on 350 for 20 – 30 minutes.

Chicken Enchilada. Thaw, bake 350 for 20-30 min.