Alice's Chicken

6 skinless-boneless chicken breasts 3/4 cup and 3 tablespoons Worcestershire sauce 12 slices bacon 1-1/2 (8 ounce) packages Monterey Jack cheese, shredded 1/2 c honey 1/2 c dijon mustard 1/4 c mayo 1T dried onion flakes 1. Place Chicken in a bag with Worcestershire sauce, let marinade for 1 hour. 2. In a bowl, combine honey, mustard, mayo and onion flakes. 3. Preheat oven to Broil. 4. Cook bacon until browned. 5. Remove chicken from marinade (discard any remaining liquid), and broil for about 5 minutes each side. When chicken is almost finished, top each breast with 1/2 honey mustard sauce, 2 slices bacon, then cheese. Continue to broil until cheese has melted, then remove from oven. Serve with remaining honey mustard for topping. Label:24 Alice's Chicken 10/13 Thaw chicken. Preheat oven to Broil. Remove chicken from marinade (discard any remaining liquid), and broil for about 5 minutes each side. When chicken is almost finished, top each breast with 1/2 honey mustard sauce, 2 slices bacon, then cheese. Continue to broil until cheese has melted, then remove from oven. Serve with remaining honey mustard.