White Chicken Chili

2 Tbsp olive oil 1 Tbsp cornstarch 1 medium onion chopped 1 can chopped green chilis, drained 2 cans white beans (drained) 2 tsp cumin 2 tsp chili powder 1 lb. chicken tenders 2 cups chicken broth 1 tsp salt 1 tsp pepper Place all ingreadients except chicken broth in large freezer bag, toss to coat and freeze. When ready, place ingredients in crock pot, add chicken broth and cook on low for 4-5 hours. Remove chicken, shred and return to crockpot. Label(24): Place ingredients in crock pot. Add chicken broth and cook on low for 4-5 hours. Remove chicken, shredd and return to crock pot.