Thursday, December 31, 2009

Tortelloni Soup

1 pkg. fresh tortelloni's (Costco)
2 cans diced italian tomatoes
1 tsp. minced garlic
1/2 pkg. frozen spinach
2 zucchini sliced
1 can chicken broth
3 chicken bouillon cubes
3 cups water

Sautee garlic in bottom of pan. Add tomatoes, spinach, chicken broth, bouillon and water. Simmer 5-10 minutes. Add tortellini and zucchini and simmer for another 10 minutes. Add more water if not enough broth. Sprinkle parmesean on top if desired. 1/7/10
Italian Crockpot chicken

Recipe already on blog.

Savory Meat Loaf

1 1/2 pounds lean ground beef
1 cup milk
1 tablespoon worchester sauce
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 egg
3 slices bread, torn into small pieces
1 small onion chopped
1/2 cup barbecue sauce

Label: Savory Meat Loaf Defrost completely Pre-heat oven to 350 Bake for 1 hour and 15 min. 1/7/10

Wednesday, December 30, 2009

Hamburger Tetrazzini

1 lb. uncooked spaghetti
1/2 lb. sliced fresh mushrooms
1 c chopped onion
1/2 tsp. minced onion
2 tbs. olive oil
3 cans COM soup
1 lb. hamburger
1 can chicken broth
1 tsp. Italian Seasoning
3/4 tsp. pepper
2 c grated parmesan cheese, divided

Label: Cook 1/2 package of Spaghetti according to package directions. In a skillett, add oil and saute the mushrooms, onions, and garlic until tender. Add a can of Cream of Mushroom soup, 1 1 1/4 cup of water and stir in the soup, hamburger, Italian seasoning, and pepper. Drain spaghetti, stir into the hamburger mixture. **Add 1 can cream of mushroom soup **

Transfer into greased 8 in. square baking dishes. Sprinkle with remaining cheese.
Bake casserole covered at 350 for 45 min. Uncover and bake for 5-10 more min. or until bubbly. 1/7/10

*See above

Tuesday, December 15, 2009

Chicken Tostadas

1/2 (4 oz) bottle Kraft Zesty Italian dressing
1 1/2 teaspoon chili powder
1 1/2 teaspoon cumin
1 1/2 clove of garlic, minced
3 chicken breasts

Chicken Tostadas- 24 labels

Thaw. Cook all ingredents on low in a crockpot for 3-4 hours. Shred chicken and cook an additional hour on low. Serve on warm corn tortillas with the fixings ie. lettuce, beans, cheese and dressing. 1-07-10