Sunday, August 28, 2011

Rosemary Ranch Chicken

1/4 cup Ranch Dressing
1/4 cup olive oil
2 Tbsp Worcestershire Sauce
1 tsp dry Rosemary
1 tsp Salt
1 tsp Sugar
1 tsp White Vinegar
1/4 tsp pepper

Combine all ingredients together and pour over Chicken. Allow to marinade for 30 min or overnight. Grill 5-7 min per side or until juices run clear.

Wednesday, August 24, 2011

Teriyaki Chicken

3/4 Cup Soy Sauce
1/3 Cup Sugar
1/4 Cup Red Wine Vinegar
2 Garlic cloves
1 tsp. fresh ginger root
2 Tbs. lemon juice
6-10 Chicken thighs

Label:(24)Mix all ingredients in a bowl. Place chicken in a large baking dish. Pour sauce over chicken. Cover with foil and bake at 300 for 2 hours (For quicker bake time:bake at 350 for 30 min. on each side covered). Last 5 min cook uncovered on broil.

Rigatoni Baked Pasta

1 lb package rigatoni. Cook as package directs and drain

2-3 boneless skinless chicken breast. Cook and cut into little pieces

2 jars Ragu- Sausage Sweet Italian

½ cup whipping cream

1 tsp teaspoon dried basil

½ parmesan cheese

1 TB chopped parsley (optional)

3 cups grated mozzarella cheese

Preheat oven at 350*. In a large pan heat the pasta sauce, cream and basil. Bring to a boil and add chicken let simmer for about 10 minutes. Stir in rigatoni and parmesan cheese. Pour half the mixture into a greased 9x13. Sprinkle half the mozzarella cheese and pour rest of the mixture and put remainder cheese on top with the parsley. Cover the pan tightly with tin foil. Bake for 35 minutes or until hot.

Label (24) Rigatoni Baked Pasta Thaw and bake at 350 for 45 min 08/30/11

Tuesday, August 23, 2011

Hawaiian Haystacks

Label: Warm up rice and sauce, add layers on top: Chow mein noodles, cheese, pineapple chunks. (Optional layers to add, celery, tomatoes)

Pizza in a Dish

2 cups elbow macaroni, uncooked
1 lb ground beef
1 cup onion, chopped
1 cup green bell pepper, chopped
1 tsp garlic, minced
1 1/2 cups mushrooms, sliced
2 cups spaghetti sauce
1 4 oz pkg sliced pepperoni
1 2.25 oz can sliced black olives, drained
1/2 tsp oregano
1/2 tsp basil
1 tbl sugar
1/8 tsp pepper
1 1/2 cups mozarella cheese, shredded

Cook macaroni in boiling water for 2 mins less then lowest cook time on pkg. Drain. Brown beef with onion, bell pepper, garlic and mushrooms. Remove from heat. Add spaghetti sauce, pepperoni, black onions, oregano, basil, sugar, salt & pepper. Stir in macaroni. Place in freezer.

Label (24) Pizza in a Dish Thaw and pour into baking dish and cover. Bake for 45 min at 350. Uncover & top with cheese. Bake for 5 mins.

Monday, August 22, 2011

Lime marinated steak

Recipe already on blog.

Labels: 12

Ham and Cheese Braid

Labels (24): Ham and Cheese Braid
Thaw completely. Allow to rise for 25 min. Bake at 350 for 20-25 minutes. Add 1 cup sour cream to 1 can of Cream of Chicken soup and warm. Top off braid with sauce. 8/5/10

Sunday, August 21, 2011

Sheryl's Sunday Special Roast

1 3-5 Lb Roast
1 t salt
2 t Montreal Steak Seasoning
2 t mustard
2 T worcestershire sauce
1 cup water

Thaw completely. Add to crockpot and cook on low for 8 hours. Serve with rice.


Delicious Meatloaf

1 lb of hamburger
3/4 lb of sausage
1/2 small onion
1 egg
Salt & Pepper
I can of tomato soup

Mix all together & put in pan. Cover with 1 can of tomato soup. Bake for 350 degrees for 1 hour.


Chicken Taco Pasta

3 chicken breasts, cooked and cubed
1 can of black beans rinsed and drained
1 can corn drained
1 can diced chilies’
1 packet taco seasoning
12-18oz salsa
8 oz. cream cheese
1 packet of hidden valley ranch dressing mix
1 can olives, sliced
12 oz. of cooked penne pasta
shredded cheddar cheese for topping

Label: Cook pasta till al dente. While pasta is cooking simmer everything else in a large pan until well combined. Add pasta when it's done and bake in a 13x9 casserole dish at 350 for 15-20 minutes. Add the cheese when it's done or if you like it melted put it on a few minutes before it is done in the oven.

Wednesday, August 17, 2011

Honey Curried Chicken

Honey Curried Chicken:
3 pds chicken wings
1/4 C. butter
1/2 C. honey
1 tsp. mustard
1 tsp. salt
1 tsp. curry powder (or more if you like a stronger curry flavor)

Melt butter. Add honey, mustard, salt, and curry powder; mix well. Coat chicken with honey mixture. Place in baking pan. Bake @ 375 for 30 minutes. Turn chicken over and bake 30 minutes longer. Good served with rice.

(I like to make a little extra sauce to pour over the rice too)

Label (24) Honey Curried Chicken Thaw and place in baking dish, dump extra sauce over chicken. Bake 375 for 30 min, turn chicken over and bake 30 min longer. Serve w/ rice. 08/30/11