Wednesday, September 14, 2011

Baked Ribs

6 to 8 pounds pork spareribs
cut into individual servings
1 cup sugar
1 cup white vinegar
i cup pineapple juice
1/4 cub soy sauce
2 tablespoons cornstarch

Label (12): Preheat oven to 400 degrees. Place spareribs in a large pan and bake for 30 minutes. Pour off fat. In a medium saucepan, combine sugar, vinegar, pineapple juice, soy sauce & cornstarch. Cook over low hear, stirring constantly, until think and clear. Pour sauce over spareribs in pan. Cover tightly with aluminum foil and bake at 350 degrees for 1 to 1 1/2 hours.