Recipe already on blog
Showing posts with label Nicole. Show all posts
Showing posts with label Nicole. Show all posts
Thursday, April 14, 2016
Wednesday, July 6, 2011
Easy Smothered Burritos
Place 5 to 6 Lynn Wilson Bean and Cheese Burritos in a baking dish.
Mix
1 can enchilada sauce
1 can cream of chicken soup
1 can chopped green chiles
Pour over burritos top with 1 cup of shredded mexi mix cheese
Bake @ 350 for 25 min
Mix
1 can enchilada sauce
1 can cream of chicken soup
1 can chopped green chiles
Pour over burritos top with 1 cup of shredded mexi mix cheese
Bake @ 350 for 25 min
Saturday, April 2, 2011
Glazed Pinneapple Chops
3/4 cup Honey BBQ sauce
(1 can) 8 oz crushed pineapple in juice, undrained
1/2 tsp. cinnamon
1/2 tsp. dry mustard
4 to 5 pork chops (1 lb)
grill chops 5 min on each side. Brush on remaining sauce, grill 5 more min or until chops are done.
Label (12) Glazed Pineapple Chops Thaw and grill for 5 min on each side. Brush remaining sauce on and grill for 5 more min or until chops are done. 04/07/11
(1 can) 8 oz crushed pineapple in juice, undrained
1/2 tsp. cinnamon
1/2 tsp. dry mustard
4 to 5 pork chops (1 lb)
grill chops 5 min on each side. Brush on remaining sauce, grill 5 more min or until chops are done.
Label (12) Glazed Pineapple Chops Thaw and grill for 5 min on each side. Brush remaining sauce on and grill for 5 more min or until chops are done. 04/07/11
Friday, February 11, 2011
One Pan Pleasers
2 cups uncooked elbow macaroni
1/2 lb (8oz) velveeta pasteurized cheese product
1lb ground beef
1 1/2 cups salsa
2 can corn
1/4 tsp cumin
2 cups water (not already included, YOU add when cooking)
Cook Ground beef in a LARGE skillet on medium heat until cooked through, stirring occasionally: drain if necessary.
Add salsa and 2 cups water (YOU add the water) . bring to a boil. Stir in macaroni. Reduce heat to med-low; cover with tight fitting lid.
simmer for 10 to 12 min or until macaroni is tender.
Add cut up Velveeta, 2 cans of corn; cook until velveeta is completely melted, stirring frequently. let stand 5 min before serving.
ENJOY!!!
Makes 6 servings
Label:(12) One Pan Pleasers Cook meat, add salsa & 2 cups water to boil. Stir in mac reduce heat to med-low cover w/ tight lid sim 10-12 min til mac is tender. Add cheese & corn cook till melted. 2/17/11
1/2 lb (8oz) velveeta pasteurized cheese product
1lb ground beef
1 1/2 cups salsa
2 can corn
1/4 tsp cumin
2 cups water (not already included, YOU add when cooking)
Cook Ground beef in a LARGE skillet on medium heat until cooked through, stirring occasionally: drain if necessary.
Add salsa and 2 cups water (YOU add the water) . bring to a boil. Stir in macaroni. Reduce heat to med-low; cover with tight fitting lid.
simmer for 10 to 12 min or until macaroni is tender.
Add cut up Velveeta, 2 cans of corn; cook until velveeta is completely melted, stirring frequently. let stand 5 min before serving.
ENJOY!!!
Makes 6 servings
Label:(12) One Pan Pleasers Cook meat, add salsa & 2 cups water to boil. Stir in mac reduce heat to med-low cover w/ tight lid sim 10-12 min til mac is tender. Add cheese & corn cook till melted. 2/17/11
Tuesday, September 21, 2010
Lion House Sweet & Sour Meatballs
Recipe on Blog.
Label (24): Lion House Sweet & Sour Meatballs
Place meatballs & sauce in crockpot until warm.
10/28/10
Label (24): Lion House Sweet & Sour Meatballs
Place meatballs & sauce in crockpot until warm.
10/28/10
Friday, July 30, 2010
Salsa Joes
1 lb hamburger
1/2 cup salsa
1 8 oz can of tomato sauce
1 tbsp brown sugar packed
In a large skillet brown ground beef. Add remaining ingredients, stirring well. Bring to a boil then reduce heat and simmer for 20 - 30 min. Serve on a toasted bun.
Label (24): Salsa Joes Brown beef and add ingredients. Bring to boil, reduce heat and simmer for 20-30 min. Serve on a toasted bun. 8/5/10
1/2 cup salsa
1 8 oz can of tomato sauce
1 tbsp brown sugar packed
In a large skillet brown ground beef. Add remaining ingredients, stirring well. Bring to a boil then reduce heat and simmer for 20 - 30 min. Serve on a toasted bun.
Label (24): Salsa Joes Brown beef and add ingredients. Bring to boil, reduce heat and simmer for 20-30 min. Serve on a toasted bun. 8/5/10
Friday, February 5, 2010
Sausage and Potato Breakfast Bake
6 large eggs
2 pakages brown and serve sausage
1 1/2 Cups Cheddar Cheese
3 1/2 Cups Hash Browns
1 1/4 Cups Milk
1/4 tsp salt
1 tsp Dry Mustard
1 tsp Dry Onion
Cut links into slices and stir together all ingredients. Place in 11x7 greased pan.
Defrost in fridge for 24 hours. Bake 350 for 45 to 55 minutes.
2 pakages brown and serve sausage
1 1/2 Cups Cheddar Cheese
3 1/2 Cups Hash Browns
1 1/4 Cups Milk
1/4 tsp salt
1 tsp Dry Mustard
1 tsp Dry Onion
Cut links into slices and stir together all ingredients. Place in 11x7 greased pan.
Defrost in fridge for 24 hours. Bake 350 for 45 to 55 minutes.
Thursday, December 31, 2009
Savory Meat Loaf
1 1/2 pounds lean ground beef
1 cup milk
1 tablespoon worchester sauce
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 egg
3 slices bread, torn into small pieces
1 small onion chopped
1/2 cup barbecue sauce
Label: Savory Meat Loaf Defrost completely Pre-heat oven to 350 Bake for 1 hour and 15 min. 1/7/10
1 cup milk
1 tablespoon worchester sauce
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 egg
3 slices bread, torn into small pieces
1 small onion chopped
1/2 cup barbecue sauce
Label: Savory Meat Loaf Defrost completely Pre-heat oven to 350 Bake for 1 hour and 15 min. 1/7/10
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