One Pan Pleasers

2 cups uncooked elbow macaroni
1/2 lb (8oz) velveeta pasteurized cheese product
1lb ground beef
1 1/2 cups salsa
2 can corn
1/4 tsp cumin
2 cups water (not already included, YOU add when cooking)


Cook Ground beef in a LARGE skillet on medium heat until cooked through, stirring occasionally: drain if necessary.

Add salsa and 2 cups water (YOU add the water) . bring to a boil. Stir in macaroni. Reduce heat to med-low; cover with tight fitting lid.
simmer for 10 to 12 min or until macaroni is tender.

Add cut up Velveeta, 2 cans of corn; cook until velveeta is completely melted, stirring frequently. let stand 5 min before serving.
ENJOY!!!

Makes 6 servings

Label:(12) One Pan Pleasers Cook meat, add salsa & 2 cups water to boil. Stir in mac reduce heat to med-low cover w/ tight lid sim 10-12 min til mac is tender. Add cheese & corn cook till melted. 2/17/11