Dinner Diva Pizzas

Label: Top crust one with tomato sauce, pepperoni, pineapple and seasoned cheese.  Top crust two with bbq sauce, diced chicken, mushrooms and feta cheese. Bake at 425 according package directions.

Miranda's meatloaf

2lbs ground beef
1lb ground breakfast sausage
1/2 sleeve of finely crushed ritz or saltine
2 eggs
1 dash of Worcestershire
1 ts prepared mustard
1/2 cup brown sugar
1/4 ketchup
1/2 cup finely chopped bell pepper
1/2 cup chopped onion

Topping 1cup ketchup
1/4 cup brown sugar

Bake 350* for 1 hour . Take out drain grease and top w/ brown sugar and ketchup mix over and bake another 15 min.
By. Liz burkman

Beyond Easy Pulled Pork

4-5 lb pork butt roast
2 yellow onions, sliced

Dry Rub
3 tbsps chili powder
1 tsp coriander
2 tsps cumin
2 tsps onion powder
1 tablespoon dried parsley
¼ teaspoon chipotle powder
2 tsps sea salt

Mix all dry rub ingredients together. Rub the entire roast with the dry rub (you should use it all.) Place a layer of onions on the bottom of your slow cooker. Place the roast on top. Put the rest of the sliced onions on top of the slow cooker. NO LIQUID NECESSARY! Cook the roast on high for 5-6 hours and then turn down to low for another 3-4 hours or until the roast is literally falling apart and easy to shred.   Label (12) Beyond Easy Pulled Pork- Place layer of onions on the bottom of slow cooker. Place the roast on top. Put the rest of the sliced onions on top of the slow cooker. Cook the roast on high for 5-6 hours and then turn down to low for another 3-4 hours or until the roast is literally falling apart and easy to shred. 5/21/13.

BBQ Cheddar Burger

BBQ Cheddar Burger

 

2 lbs ground beef 85/15

sesame seed buns

1/2 cup of grated Monterrey jack cheese

1/4 cup BBQ sauce

season salt to taste

cracked black pepper

onion powder

Combine the ground beef, grated cheese, bbq sauce, and seasonings. Shape patties that are about 1 inch thick.

1. Then it is very important to push a 1/2 inch indent into the center of the patty–this is what prevents the patty from becoming a dome. These burgers stay extra moist because the bbq sauce and cheese are mixed in with the meat.
2. Wait for the skillet to get super hot and then apply a very thin layer of butter to the pan. Place the patties on the pan, indent side up.
3. Reduce heat to medium and allow this side of the patty to cook for about 4-6 minutes, but make sure it doesn’t burn. Then flip the burger over and cook until done.

Label (12) : BBQ Cheddar Burger Thaw and Grill until done.  5/14/13

Ham and Cheese Sliders

Recipe already on blog.

Label (24): Ham and Cheese Sliders  Thaw, spread Miracle Whip or Mayo on sandwich and melt & pour sauce over the top.  Cover & bake 350 for 12-15 mins Uncover and cook 2 min longer.  05/21/13

Italian Tortellini

1 Bag Tortellini
1 Small Bag of Fresh Spinach
2 Cans Italian Diced Tomatoes
4 cups Vegetable Broth (1 Box)
8 Oz Cream Cheese (Cubed)
Olives
Parmesan Cheese

Label (24). Italian Tortellini:  Put all ingredients in the crockpot.  Cook on low for 4-6 Hours.  Top with Parmesan Cheese. 
Optional: artichokes, mushrooms or fresh basil.
5-21-13

Ranch Chicken Tacos

Ranch Chicken Tacos

 

3-4 Chicken breasts
1 Package Ranch dressing
1 Package Taco seasoning
1 can Chicken broth

Label(24):Ranch Chicken Tacos Place in crockpot & cook 3hrs high.Shred chicken. Wrap in tortilla.Top w/ fav toppings. (lettuce, cheese, sour cream, olives, avacado, ect.) 5/21/13

Hawaiian Sweet & Sour Meatballs

Recipe already on blog.

Labels 24: Hawaiian Sweet & Sour Meatballs.  Add liquids with pineapple into medium pot or skillet.  Cook over medium heat till thickened and boiling, stirring constantly.  Add meatballs and heat through.  Serve over rice.  5/21/13

Indonesian Chicken

Already on blog.

I will do my own labels and bring prepared.

Curried Honey Mustard Chicken

 

Original recipe makes 4 servings                    

Makes servings USMetricAdjust Recipe (Help)

•                    
  1/3 cup butter, melted
• 1/3 cup honey                                                                     
• 1/4 cup Dijon-style prepared mustard                                                                    

• 4 teaspoons curry powder                                                                     
• 1 pinch ground cayenne pepper                                                                     
• 4 skinless, boneless chicken breasts                                                                     

    

Directions

1. In a medium bowl combine the melted butter/margarine, honey, mustard, curry powder and cayenne powder. Mix well. Place chicken breasts in a 9x13 inch baking dish and pour honey/mustard mixture over chicken. Cover and place in refrigerator. Marinate for at least 4 hours or overnight.
2. Preheat oven to 375 degrees F (190 degrees C).
3. Remove dish from refrigerator and bake, covered, in the preheated oven for 10 minutes. Remove cover and bake about 10 minutes more, or until done and juices run clear (baking time will depend a little on how thick your chicken breasts are).

Label (24):  Curried Honey Mustard Chicken  Place chicken in 9x13 baking dish and pour mixture over chicken. Cover and place in refrigerator. Marinate for 4 hours or overnight. Bake at 375 covered for 10 mins, remove cover & cook 10 mins more or until done.  05/21/13