Italian Tortellini

1 Bag Tortellini
1 Small Bag of Fresh Spinach
2 Cans Italian Diced Tomatoes
4 cups Vegetable Broth (1 Box)
8 Oz Cream Cheese (Cubed)
Olives
Parmesan Cheese

Label (24). Italian Tortellini:  Put all ingredients in the crockpot.  Cook on low for 4-6 Hours.  Top with Parmesan Cheese. 
Optional: artichokes, mushrooms or fresh basil.
5-21-13