BBQ Cheddar Burger

BBQ Cheddar Burger

 

2 lbs ground beef 85/15

sesame seed buns

1/2 cup of grated Monterrey jack cheese

1/4 cup BBQ sauce

season salt to taste

cracked black pepper

onion powder

Combine the ground beef, grated cheese, bbq sauce, and seasonings. Shape patties that are about 1 inch thick.

1. Then it is very important to push a 1/2 inch indent into the center of the patty–this is what prevents the patty from becoming a dome. These burgers stay extra moist because the bbq sauce and cheese are mixed in with the meat.
2. Wait for the skillet to get super hot and then apply a very thin layer of butter to the pan. Place the patties on the pan, indent side up.
3. Reduce heat to medium and allow this side of the patty to cook for about 4-6 minutes, but make sure it doesn’t burn. Then flip the burger over and cook until done.

Label (12) : BBQ Cheddar Burger Thaw and Grill until done.  5/14/13