Sunday, April 17, 2016

Slow Cooker Swiss Chicken

6 boneless chicken breasts
6 slices of Swiss cheese
1 can of cream of chicken soup
1/4 cup milk
1 package herb stuffing mix
1/4 cup butter, melted

Labels (12): Slow Cooker Swiss Chicken - Spray slow cooker with Pam.  Place chicken on the bottom.  Cover chicken with slices of cheese.  Pour mixture of milk and soup over the chicken.  Sprinkle stuffing on top and drizzle butter over the top.  Cook on low for 4-6 hours or high for 2-3 hours.  4-19-16



24 rhodes rolls 1 cup pizza sauce any of your favortie pizza toppings Let rolls thaw & slightly rise.Knead three rolls together and spread in an oval for the bottom of the calzone.Fill the calzone with whatever toppings you like best.Knead three more rolls together and spread in an oval for the top of the calzone. Cover the toppings and seal the top and bottom of the calzone together.Repeat 3 times.

24 labels: Calzones: Thaw. Bake in oven at 350 degrees for 20-25 minutes. Serve with pizza sauce. 4/19/16

Saturday, April 16, 2016

Creamy Italian Chicken

Recipe on Blog

24 Labels: Creamy Italian Chicken

Defrost. Place in crock pot with 3-4 chicken breasts.  Cook on high for 1 hour then reduce to low for 3-4 hours.  Cut chicken into strips or shred.  Serve over rice or pasta. 4/19/16

Friday, April 15, 2016

Orange-Ginger Chicken

2 lbs boneless, skinless chicken breast
1/3 cup orange marmalade
3 T soy sauce
3 T rice vinegar
1/2 T honey
3 T water
2 T chopped fresh ginger
6 cloves garlic, minced
3 t cornstarch

Label:  (24) Orange-Ginger Chicken- Place thawed chicken in crockpot and top with sauce.  Cook on low for 4-6 hours (internal temp reaches 165) don't overcook!  Remove chicken and shred.  Turn crockpot on high and a mix cornstarch with 3 tsp of Cold Water.  Add to sauce and stir until it thickens.  Add chicken to sauce and serve over rice or veggies or in lettuce wraps.  4-19-16

Garlic Parmesan Pork Chops

Garlic Parmesan Pork Chops
  • 4-6 boneless pork chops
  • 2 Tbsp Garlic Bread Seasoning (Johnny's)
  • 1 Tbsp dried minced onion flakes
  • 1 (10 3/4-oz) can cream of chicken soup
  • 1 cup apple juice
Combine all ingredients in freezer bag or baking dish. 
When ready to cook: Place contents of freezer bag in slow cooker and cook on LOW for 6 hours OR thaw and bake uncovered in a oven preheated to 350 until the pork is no longer pink in the center (~25 minutes)

Label (12) Garlic Parmesan Pork Chops Place contents of freezer bag in slow cooker and cook on LOW for 6 hours OR thaw and bake uncovered in a oven preheated to 350 for 25 mins 04/19/16

Thursday, April 14, 2016

French Dip Sandwiches

Recipe already on blog

Wednesday, April 13, 2016

Baked Potato Soup

Baked Potato Soup
1 30 bag of diced hashbrowns
1 32 oz carton of chicken broth
1 10 oz cream of chicken soup
1 8 oz carton of cream cheese
1 3 oz bacon bits
1 c cheddar cheese

For labels (12):
Baked Potato Soup: Place everything EXCEPT 1/2 of the bacon bits, cream cheese and cheddar cheese into the crock pot. Cook on low for 8 hours. 1 hour before serving, add the cream cheese. Serve with the rest of the bacon bits and cheddar cheese. 4/19/16

Tuesday, April 12, 2016

Honey Nut Stir Fry

1 pound chicken breast
3/4 cup orange juice
1/3 cup honey
3 tbsp soy sauce
1 tbsp cornstarch
1/4 tsp ground ginger
2 tablespoons vegetable oil
2 large carrots, sliced diagonally
2 stalks celery, sliced diagonally
1/2 cup cashews or peanuts
Hot cooked rice

Cut chicken into thin strips; set aside.  Combine orange juice, honey, soy sauce, cornstarch and ginger in bowl; mix well.  Heat 1 tbsp oil in large skillet.  Add carrots and celery; stir-fry about 3 minutes.  Remove vegetables; set aside.  Pour remaining 1 tbsp oil into skillet.  Add chicken; stir-fry about 3 minutes.  Return vegetables to skillet; add honey mixture and nuts.  Cook and stir over medium-high heat until sauce comes to a boil and thickens.  Serve over rice.

Label (12):  Heat 1tbsp oil in skillet & stir-fry carrots & celery for 3 minutes; set aside.  Add 1 tbsp oil & cook chicken in skillet.  Return veggies & add honey mixture & nuts.  Cook until sauce boils & thickens.  Serve over rice.

Chicken Caesar Sandwiches

2 pounds boneless skinless chicken thighs 1/2 to 1 cup of your favorite Caesar dressing 1/2 cup shredded Parmesan cheese 1/4 cup fresh chopped parsley (if you don't have fresh use around 2 teaspoons of dried parsley) 1/2 teaspoon ground pepper 2 cups shredded romaine lettuce 12 slider buns or 4-6 regular sized hamburger buns 1. Place chicken in a 3-4 quart slow cooker with 1-2 cups of water, cover and cook on low heat for 4-6 hours. 2. Remove chicken from cooker using a slotted spoon and drain the water from the slow cooker. Place chicken on a cutting board and pull chicken into shreds, discarding any fat. 3. Place chicken back in the cooker and pour dressing, Parmesan cheese, parsley, and pepper over the top. I really make sure that I discard any fat pieces so by the time I was done I only used about 1/2 cup of dressing but you make need more if you have more chicken. Stir until mixed evenly. Cover and cook on high heat for 30 minutes or until mixture is hot. 4. Spoon 1/4 cup mixture onto each slider bun if you are making sliders or more for regular sized buns. Top with extra shredded Parmesan cheese and lettuce to serve.

Label: (24)Chicken Caesar Sandwiches Put chicken in crockpot w/ 1-2 c water cook 4-6hrs.Take out,shred,drain water,put back in w/bag of sauce.Cook 30 min.Serve on bun w/lettuce & cheese. 4/19/16