DIVA'S DINNERS: Calzones

Sunday, April 17, 2016

Calzones

Calzones

24 rhodes rolls 1 cup pizza sauce any of your favortie pizza toppings Let rolls thaw & slightly rise.Knead three rolls together and spread in an oval for the bottom of the calzone.Fill the calzone with whatever toppings you like best.Knead three more rolls together and spread in an oval for the top of the calzone. Cover the toppings and seal the top and bottom of the calzone together.Repeat 3 times.

24 labels: Calzones: Thaw. Bake in oven at 350 degrees for 20-25 minutes. Serve with pizza sauce. 4/19/16

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INVENTORY

SPICES

-Basil leaves crushed 1 cup

-Bay Leaves - 12

-Beef Bouillon Cubes - 24 oz

-Beef Bouillon Powder - 4 oz

-Brown Gravy Mix - 2 cups

-Cayenne pepper - .75 oz

-Chicken Bouillon Cubes - 33 cubes

-Chili Powder - ¼ cup

-Chives - 1 1/2 cups

-Curry powder - 2 oz

-Dry Mustard - 5 oz

-Garlic fine powder - 18 oz

-Garlic granulated - 16 oz

-Ground Ginger - 5 oz (4 jars)

-Italian Seasoning - 2 cups

-Onion Minced - 22 oz (2 jars)

-Onion Powder - 2 oz

-Parsley Flakes - 1 3/4 cup

-Pepper (Black) - 21 oz (2 containers)

-Peppercorns - 3 TBS

-Pepper (White) - 1/4 cup

-Red pepper flakes - 11 oz

-Rosemary 1 1/2 cups

-Salt (Kosher) - 20 oz

-Salt (table) - 4 lbs (two containers)

-Taco Seasoning - 8 oz

-Thyme (ground) - .7 oz

-Thyme Leaves - .35 oz

FRIDGE ITEMS

-Minced Garlic - 24 oz (140 tsp)

-Worcestershire - 10 oz (50 tsp)

-Lemon Juice - 40 oz

-Soy Sauce - 42 oz (60 Tbsp)

LIQUIDS/SAUCES
- BBQ Sauce - 18 oz

- Canola Oil - 3 cups

- Honey - 12 oz

- Olive Oil - 85 oz

- Worcestershire sauce - 20 oz

VINEGARS
-Red wine vinegar - 20 oz

-Rice Vinegar - 8 oz

-Apple Cider Vinegar - 20 oz

DRY GOODS
-Sugar 1/2 Cup
-Cornstarch - 4 cups
-Minute Rice - 6 cups
-Flour 5 cups (3 containers)

MISC
-Cooking Spray 1-16 oz. cans

-10"Round tins - 5 (5 lids)
-8" Round tins - 210 (210 lids)
- Large tin foil - ¼ box*

- Heavy Duty Tin foil - 1 box*
- Large Plastic Wrap - 1 ½ boxes*

- Regular size plastic wrap - 1 box *

- Wax paper -50 feet*
- Gallon Freezer bags - 3 ½ boxes (130 bags)
- Quart Bags - 3 boxes (150 bags)
- Sandwich Bags - 4 boxes (475 bags)
- Snack bags - 20

-Labels - 2/3 box*