Cheesy Chicken Bacon Tater Tot Casserole

Ingredients: * (1) 32 oz bag of tater tots * (1) 3 oz bag of bacon bits * 1 lb of boneless skinless chicken breast * 2 cups shredded cheddar cheese * 3/4 cup milk * Salt & Pepper Directions: 1. Spray your crock pot with non-stick spray or use a Reynolds Slow Cooker Liner . 2. Dump half of the tater tots in the bottom of your slow cooker. Add 1/3 of the bacon bits and 3/4 cup cheese. 3. Cut the chicken into bite size pieces and add on top of the tater tot, bacon and cheese in your slow cooker. 4. Season with salt and pepper. Add 3/4 cup of cheddar cheese and 1/3 of the bacon bits. 5. Add the rest of the tater tots and top with the remaining cheese and bacon. 6. Evenly pour the milk over the mixture, cover, and cook on low for 4-6 hours. My slow cooker, I cooked about 4 hours. If you have an older slow cooker you may need to cook closer to the 6 hour time. Label (12) Cheesy Chicken Bacon Tater Tot Casserole Spray crockpot put 1/2 tater tots in crockpot add 1/3 bacon bits & cheese. Cut chicken in bite size pieces add on top, add salt & pepper (not provided), add 1/3 bacon bits & cheese. Add rest of tater tots & top with rest of cheese & bacon. Pour 3/4 cup milk over the top (not provided). Cook low for 4-6 hrs. 12/3/14

Cheesy Ravioli Bake

2 - 9 oz. packages of Refrigerator Ravioli - filled with meat 2 Tbsp Minced Garlic 1 Jar Prego Spagetti Sauce 2 cups shredded cheese Directions: Layer some sauce in the bottom of a 9x13 baking pan. Spread 1 package of ravioli on bottom, cover with a layer of sauce, 1 Tbsp garlic and cheese. Layer next package of ravioli, top with remaining sauce, garlic and shredded cheese. Bake at 350 degrees for 30 minutes. Serve with tossed salad and warm garlic bread. Label(12): Cheesy Ravioli Bake Thaw and bake at 350 degrees for 30 mins or until warm in middle. 03/11/14

One Step Lasagna

9 pieces of lasagna

32 oz. spaghetti sauce
12 oz. or 3 c. mozzarella shredded cheese
¾ c. water
1/3 c. grated Parmesan cheese
1 tsp. basil
1 tsp. oregano
12 oz. cottage cheese
1 egg beaten
Combine spaghetti sauce, water, basil, and oregano. In a small bowl, combine cottage cheese and egg. In an ungreased 13x9 pan, layer one third of the noodles, one third of the cottage cheese mixture and one third of the meat sauce. Sprinkle some mozzarella cheese. Repeat the layers twice ending with the mozzarella cheese. Sprinkle with Parmesan cheese. Cover with foil and bake at 350 for 30 minutes. Uncover and bake for another 30 minutes. Let stand 15 minutes before serving.


Label instructions (12):
One step Lasagna. Thaw before baking. Cover with foil bake 350 for 30 minutes. Uncover bake for another 30 minutes. Let stand 15 minutes before serving.   10/18/12

Tater Tot Casserole

1 1/2 lbs ground beef
Salt
Pepper
Onion Flakes
2 cans of Cream of Chicken
2 cans of Nacho Cheese
1 bag of Tater Tots

Cook ground beef flavor with salt, pepper & onion flakes.  Add all of the cans of soup to the beef.  Put mixture in pan, line the top with tater tots and sprinkle with cheese if you desire.  Cook at 350 for 30 minutes or until tater tots burst.

Label (24): Tater Tot Casserole:  Thaw contents in pan, but not tater tots.  When ready to bake, line the tater tots on top and sprinkle with cheese (if you desire). Cook at 350 for 30 minutes or until tater tots burst.  
9/6/12

Chicken Taco Pasta

Ingredients:
3 chicken breasts, cooked and cubed
1 can of black beans rinsed and drained
1 can corn drained
1 can diced chilies’
1 packet taco seasoning
12-18oz salsa
8 oz. cream cheese
1 packet of hidden valley ranch dressing mix
1 can olives, sliced
12 oz. of cooked penne pasta
shredded cheddar cheese for topping

Label: Cook pasta till al dente. While pasta is cooking simmer everything else in a large pan until well combined. Add pasta when it's done and bake in a 13x9 casserole dish at 350 for 15-20 minutes. Add the cheese when it's done or if you like it melted put it on a few minutes before it is done in the oven.

One Step Lasagna

One Step Lasagna

9 pieces of lasagna
32 oz. spaghetti sauce
12 oz. or 3 c. mozzarella shredded cheese
¾ c. water
1/3 c. grated Parmesan cheese
1 tsp. basil
1 tsp. oregano
12 oz. cottage cheese
1 egg beaten

Combine spaghetti sauce, water, basil, and oregano. In a small bowl, combine cottage cheese and egg. In an ungreased 13x9 pan, layer one third of the noodles, one third of the cottage cheese mixture and one third of the meat sauce. Sprinkle some mozzarella cheese. Repeat the layers twice ending with the mozzarella cheese. Sprinkle with Parmesan cheese. Cover with foil and bake at 350 for 30 minutes. Uncover and bake for another 30 minutes. Let stand 15 minutes before serving.

Label instructions: One step Lasagna. Thaw before baking. Cover with foil bake 350 for 30 minutes. Uncover bake for another 30 minutes. Let stand 15 minutes before serving. 5/23/11

Beef Nacho Casserole

1 lb ground beef

1 (12oz) jar chunky salsa

1 c. corn, drained

3/4 c Miracle Whip

1 T. Chili Powder

2 c. crushed tortilla chips divided

2 c. shredded Colby/Monterey Jack Cheese

Combine meat, salsa, corn, dressing & chili powder. Layer 1/2 each of the meat mixture, chips & cheese in pan. Repeat layers.

Label (12):

Thaw completely. Bake at 350 for 20 minutes or until heated. Top with shredded lettuce, tomato, sour cream if desired.

Twice-Baked Potato Casserole
6 medium unpeeled potatoes,
baked1 pound bacon, cooked and crumbled
3 cups (24 ounces) sour cream
2 cups shredded mozzarella cheese
2 cups shredded cheddar cheese
2 green onions, chopped

Cut baked potatoes into 1-inch cubes. Place half in a greased 13”x9”x2” baking dish. Sprinkle with half the bacon. Top with half of the sour cream and cheeses. Repeat layers. Bake, uncovered at 350º for 20 minutes or until cheese is melted. Sprinkle with onions.

Hint: Bake the potatoes in the morning while you are getting ready then store potatoes in the refrigerator. Prepare the rest of the meal right before serving.