Saturday, February 6, 2010

Beef Nacho Casserole

1 lb ground beef
1 (12oz) jar chunky salsa
1 c. corn, drained
3/4 c Miracle Whip
1 T. Chili Powder
2 c. crushed tortilla chips divided
2 c. shredded Colby/Monterey Jack Cheese

Combine meat, salsa, corn, dressing & chili powder. Layer 1/2 each of the meat mixture, chips & cheese in pan. Repeat layers.

Label (12):
Thaw completely. Bake at 350 for 20 minutes or until heated. Top with shredded lettuce, tomato, sour cream if desired.

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