Taco Soup

2 can corn
2 can kidney beans-drained and rinsed
2 can stewed tomatoes
2 can tomato sauce
1 cup onions
1 lb ground hamburger-browned
1 package taco seasoning

Mix together and warm until desired temperature. Add 1-2 cups water to desired consistency.

Label: (I will do my own). Crockpot, cook from frozen until desired temperature for 4-6 hours or may be cooked on stove top from frozen. Garnish with Cheese, sour cream, guacolmole, and torilla chips.