Lemon Garlic Chicken

2 pounds boneless chicken breast halves
1 teaspoon dried oregano leaves, crushed
½ teaspoon seasoned salt
¼ teaspoon pepper
2 tablespoons butter or margarine
¼ cup water
3 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon chicken bouillon granules
1 teaspoon minced fresh parsley
In a small bowl, mix oregano, seasoned salt, and pepper; rub into chicken, using all of the
mixture.
Label: In a large skillet over medium heat, brown chicken in butter. Transfer chicken to a slow cooker.
Place water, lemon juice, garlic, parsley, and bouillon granules in skillet. Stirring over medium heat, bring to a boil, loosening browned bits from bottom of skillet. Pour over chicken in crock pot. 3-23-10
Cover and cook on high for 2 ½ -3 hours or on low for 5-6 hours or until chicken is tender.