Wednesday, October 15, 2014

Crock Pot Chili

Brown and drain:
1/2 lb ground beef
1 lb Italian sausage
Pour into crockpot with:
3 to 4 cans diced tomatoes
2 cans kidney beans
1 can pinto beans
1 can tomato soup
1 onion, diced
1 green pepper, diced
2 Tbsp. chili powder
1 tsp. cumin
2 bay leaves
2 cloves garlic, minced
salt to taste

Cook on high 2 to 3 hours

Labels (12): Cook on high 2-3 hours in crock pot. 10-23-14.

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