4-6 Chicken Breast
16 oz. regular cream cheese
2 cans of cream of chicken soup
1 pkg. of dry italian dressing
1 Tbsp dried chives
Sprinkle dressing over chicken, mix soup and cream cheesestogether and pour over chicken. Cook @ 350 for 60 mins or in crock pot for 5-6 hours. Serve over rice if desired.
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1 comment:
Will be using 6 packets Italian Dressing and 7 cans Cream of Chicken soup.
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