Slow Cooker Chicken Cordon Bleu

Slow Cooker Chicken Cordon Bleu 1 can Cream of Chicken Soup 1 cup milk 6 boneless, skinless chicken breast halves 4 ounces sliced ham 4 ounces sliced Swiss cheese 1 (8oz) package herbed dry bread stuffing mix 1/4 cup butter, melted Combine cream of chicken soup and milk. Label(12): Slow Cooker Chicken Cordon Bleu Pour enough of the soup mix (soup&milk) into a slow cooker to cover the bottom. Layer chicken breasts over the suace. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on the top and drizzle butter over stuffing. Cover and cook on low 4 to 6 hours or 2 to 3 hours on high. 6/26/14