Honey balsamic chicken

1 1/2 pounds of chicken 1/4 cup balsamic vinegar 1 clove garlic 2 T olive oil (divided) Salt & Pepper to taste 1 T butter 2 T balsamic vinegar 3 T honey Labels:24 Honey Balsamic Chicken:marinate chicken for 30 minutes. Heat 1 T olive oil in a skillet over med heat & cook chicken on each side until browned. REMOVE CHICKEN. Turn the heat down to med-low & add butter-balsamic bag. Stir & mix until sticky bits on bottom are dissolved. Add honey, increase heat & simmer until sauce is thickened (5mins). Add salt/pepper & toss chicken in sauce, then serve. 6-26-14