Italian Pork Chops

Italian Pork Chops 6 boneless pork chops,same thickness 2 large egg, beaten 2 tbsp milk 1 cup Panko bread crumbs 1/2 cup Parmesan cheese, grated 2 tsp oregano 2 tsp salt 1 tsp freshly ground pepper 2 tbsp parsley 1/2 tsp garlic powder In two shallow bowls, mix together egg and milk in the first bowl and the Panko, herbs and seasonings in the second. Dip the pork chops (both sides) in the egg mixture and then both sides in the Panko mixture. Place in an aluminum foil lined pan. Bake at 350° and bake until the internal temperature of the pork chops are at least 145°. Label (24) Italian Pork Chops In a bowl add 2 eggs & 2 tbsp milk, dip chops & then dip in mixture. Cook in foil lined pan at 350 for 40-60 mins or until 145 degrees. 06/26/14