3 to 4 boneless chicken breasts
1 1/2 cups cornstarch
3 eggs, beaten
1/2 cup canola oil
1 cup sugar
4 tbl ketchup
1/4 cup white vinegar
1/4 cup apple cider vinegar
1 tbl soy sauce
1 tsp garlic salt
Baked Sweet & Sour Chicken Cut chicken in bite-sized pieces. Cook and season with salt & pepper. Next dip the chicken in eggs (not in bag, use own) and then in cornstarch. Cook in hot oil for 3 to 4 minutes (brown sides). Place chicken in 9x13 greased dish. Pour sauce bag evenly over chicken. Bake for one hour at 325 degrees, turning every 15 minutes. 1-15-15
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