Sweet, Sticky, & Spicy Chicken

SWEET, STICKY, AND SPICY CHICKEN

Ingredients:

1 tablespoon brown sugar 2 tablespoons honey 1/4 cup soy sauce 2 teaspoons chopped fresh ginger root (or 1/2 tsp ground ginger) 2 teaspoons chopped garlic

2 tablespoons hot sauce salt and pepper to taste 4 skinless, boneless chicken breast halves - cut into 1/2 inch strips (or 1&1/2-2lbs chicken strips) 1 tablespoon vegetable oil

Directions:

1.	Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
2.	Lightly salt and pepper the chicken strips.
3.	Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.   Great served over rice. Label (12) Sweet, Sticky & Spicy Chicken   season 1.5-2lbs chicken cut into 1/2 inch strips. Heat oil in large skillet, add chicken strips and brown on both sides about 1 minute per side. Pour the sauce packet over the chicken. Simmer uncovered until the sauce thickens (8-10 minutes).  1/15/15