Sunday, August 28, 2016

Lion House Meatballs

SAUCE: 1/2 c. brown sugar 1/2 c. apple cidar vinegar (just not white vinegar) 2 t. prepared mustard 1/2 c. barbecue sauce 2 t. worcestershire sauce Combine ingredients & blend thoroughly.


24 Labels: Lion House Sweet and Sour Meatballs  Thaw Completely Place Meatballs and sauce in crockpot and cook until warm.  9/1/16

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