Tuesday, July 11, 2017

Chicken Philly Cheesesteaks

3 Tablespoons corn starch
1 cup chicken broth
2 pounds boneless skinless chicken breasts, cut into strips
1 large onion; sliced
3 bell peppers (the more colorful the better), cut into strips
1/2 teaspoon black pepper
1 clove of garlic, minced
6 slices of provolone cheese
1. Mix corn starch with chicken broth
2. Place all ingredients EXCEPT for cheese in crockpot.
3. Cook on low setting for 6 hours, or until chicken is cooked through and peppers are soft.
4. Lay cheese over mixture.
5. Cook on low for additional 10 minutes or until cheese is melted.
6. Serve on a fresh, hot roll.
Labels:  Chicken Philly Cheesesteak. Crockpot all ingredients except the cheese on low for 6 hours. Last 10 minutes, place cheese on top and let melt. Serve on rolls. 7/13/17

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