Chicken Philly Cheesesteaks

3 Tablespoons corn starch

1 cup chicken broth

2 pounds boneless skinless chicken breasts, cut into strips

1 large onion; sliced

3 bell peppers (the more colorful the better), cut into strips

1/2 teaspoon black pepper

1 clove of garlic, minced

6 slices of provolone cheese

 

Directions

1. Mix corn starch with chicken broth

2. Place all ingredients EXCEPT for cheese in crockpot.

3. Cook on low setting for 6 hours, or until chicken is cooked through and peppers are soft.

4. Lay cheese over mixture.

5. Cook on low for additional 10 minutes or until cheese is melted.

6. Serve on a fresh, hot roll.

 

Labels:  Chicken Philly Cheesesteak. Crockpot all ingredients except the cheese on low for 6 hours. Last 10 minutes, place cheese on top and let melt. Serve on rolls. 7/13/17