Slow Cooker BBQ Spareribs
Ingredients:
1-2 lbs
of country-style pork ribs
1 1/2
cups ketchup
1 1/2
Tablespoons seasoned salt
1/2
teaspoon liquid smoke
1/2 cup
brown sugar
1/2 cup
white vinegar
Directions:
Place
pork in resealable gallon-sized freezer bag. Mix remaining ingredients together
in a bowl and pour over pork. Mix together in bag and zip closed.
When
ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on HIGH
for 3-4 hours or LOW for 6-7 hours.
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