SAUCE:
1/2 c. brown sugar
1/2 c. apple cidar vinegar (just not white vinegar)
2 t. prepared mustard
1/2 c. barbecue sauce
2 t. worcestershire sauce
Combine ingredients & blend thoroughly.
24 Labels:
Lion House Sweet and Sour Meatballs Thaw Completely Place Meatballs and sauce in crockpot and cook until warm. 1/10/13
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment